Best Bjs Cream Cheese Pound Cake Recipes

CREAM CHEESE POUND CAKE

Cream Cheese Pound Cake image

We would have never thought it possible, but we just made pound cake even more indulgent and delicious than ever. Enter, Cream Cheese Pound Cake. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner. We dare you to find a better pound cake recipe-this will be the best one you've ever tasted, hands down. It features a perfectly crunchy crust and a fluffy and creamy inside that makes each bite an experience, to say the least. Top each serving with a dollop of whipped cream and fresh cut fruit, then be prepared for the requests for the recipe to start flying in. We won't blame you for telling them all it's an old family recipe, your secret is safe with us.

Provided by Southern Living Editors

Categories Cakes

Time 4h20m

Yield 1 (10-in.) cake

Number Of Ingredients 7

Ingredients

Vegetable shortening, for pan
1 1/2 cups (12 oz.) unsalted butter, softened
1 (8-oz.) package cream cheese, softened
3 cups granulated sugar
6 large eggs
3 cups (about 11 1/4 oz.) sifted bleached cake flour (such as Swans Down), plus more for pan
2 teaspoons vanilla extract

Steps:

Preheat oven to 300°F. Generously coat a 10-inch tube pan with shortening; dust with flour. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds. Add flour; beat until smooth, about 30 seconds. Stir in vanilla.
Pour batter into prepared tube pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Cool in pan 20 minutes. Remove from pan, and let cool completely on a wire rack, about 2 hours.

CREAM CHEESE POUND CAKE III

Cream Cheese Pound Cake III image

This is a heavy, dense, extremely good pound cake.

Provided by Nanci

Categories Desserts Cakes Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 ½ cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g

BJ'S CREAM CHEESE POUND CAKE

BJ's Cream Cheese Pound Cake image

This is absolutely the best and easiest pound cake I have ever made. I usually make them 2 at a time. This recipe was given to me by a dear friend, BJ, who is now deceased. We have enjoyed this recipe for years...hope you do too!

Provided by Judy Martin

Categories Cakes

Time 1h10m

Number Of Ingredients 8

Ingredients

1 box duncan hines butter recipe cake mix
3/4 c sugar
4 large eggs
1/2 c oil
8 oz cream cheese, softened
2 Tbsp butter, melted
1 tsp vanilla extract
1/2 c water

Steps:

1. Beat all ingredients well with electric mixer. Beat well about 2 minutes or until smooth.
2. Pour batter into a bundt pan that has been greased and floured. I use butter and confectioner's sugar to prepare pan.
3. Bake at 350 degrees for 1 hour until lightly browned. Cool in pan 10 minutes on rack. Then turn out onto cake plate and dust with confectioner's sugar.