Best Bitter Chocolate Lavender And Banana Tea Loaf Recipes

BITTER CHOCOLATE, LAVENDER, AND BANANA TEA LOAF

Bitter Chocolate, Lavender, and Banana Tea Loaf image

This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea!

Provided by Lynn A Jaskowiak

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes

Time 1h25m

Yield 9

Number Of Ingredients 14

Ingredients

1 cup mashed banana
¾ cup white sugar
½ cup butter, softened
½ cup vegetable shortening
2 large eggs
2 teaspoons grated fresh orange zest
2 teaspoons dried orange peel
1 teaspoon grated nutmeg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
½ cup chopped bitter chocolate
1 teaspoon dried lavender flowers
1 tablespoon coarse sugar for decorating

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan and line with parchment paper.
Beat banana, sugar, butter, and shortening together until smooth; mix in eggs. Stir fresh orange zest, dried orange peel, nutmeg, and vanilla extract into mixture. Gradually stir flour into moist ingredients. Fold chocolate and lavender into batter. Spoon batter into prepared loaf pan. Sprinkle coarse sugar crystals over batter.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Nutrition Facts : Calories 441.8 calories, Carbohydrate 48.1 g, Cholesterol 68.4 mg, Fat 27 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 253.5 mg, Sugar 21.5 g

BITTER CHOCOLATE, LAVENDER, AND BANANA TEA LOAF

BITTER CHOCOLATE, LAVENDER, AND BANANA TEA LOAF image

Categories Banana Chocolate Orange

Number Of Ingredients 13

Ingredients

1 cup banana, mashed
3/4 cup white sugar
1/2 cup butter, softened
1/2 cup vegetable shortening
2 large eggs
2 teaspoons fresh orange zest, grated
2 teaspoons dried orange peel
1 teaspoons nutmeg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup bitter chocolate, chopped
1 teaspoon dried lavender flowers, (for decorating/optional) coarse sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan and line with parchment paper.
Beat banana, sugar, butter, and shortening together until smooth; mix in eggs. Stir fresh orange zest, dried orange peel, nutmeg, and vanilla extract into mixture. Gradually stir flour into moist ingredients. Fold chocolate and lavender into batter.
Spoon batter into prepared loaf pan. Sprinkle coarse sugar crystals over batter.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
Best made the evening before serving.
Note: Sanding sugar always gives your baked goods that fresh, Sunday morning bakery goodness.