Best Bite Me Baked Chicken Recipes

JUICY OVEN BAKED CHICKEN BREAST

Steps:

• Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
• Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
• Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.

BITE ME BAKED CHICKEN

Steps:

• Preheat oven to 350°.
• While oven is heating up wash chicken pieces.
• Sprinkle each piece of chicken with red pepper flakes and course ground salt, use a little or a lot according to your taste.
• Allow chicken to sit on counter to absorb salt and pepper until oven is hot.
• Drizzle olive oil in bottom of baking dish.
• Place single layer of chicken in baking dish, skin side up.
• Gently spray each piece with a little non-stick cooking spray.
• Bake at 350° in middle rack for 1 hour to 1 hour and 15 minutes until done and nicely brown.
• Remove from oven, immediately squeeze lime juice over chicken and let it rest for 5 or 10 minutes before serving.

SIMPLE BAKED CHICKEN BREASTS

Steps:

• Preheat convection oven to 400 degrees F (200 degrees C).
• Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
• Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.