Best Bistro Shrimp Pasta Recipes

COPYCAT CHEESECAKE FACTORY BISTRO SHRIMP PASTA RECIPE

Copycat Cheesecake Factory Bistro Shrimp Pasta Recipe image

Recreate the Cheesecake Factory Bistro Shrimp Pasta with this simple recipe and enjoy it with fried shrimp and fresh veggies in lemon basil cream sauce.

Provided by Recipes.net Team

Categories Pasta Recipes

Time 55m

Yield 4

Number Of Ingredients 21

Ingredients

1 lb linguini, or angel hair spaghetti
½ tsp salt
½ cup quartered button mushrooms
1 cup preferably grape tomatoes, halved tomatoes
2 tbsp olive oil
4 tbsp butter
4 minced garlic cloves
2 cups heavy whipping cream
2 cups chicken broth
½ cup lemon juice
4 tbsp cornstarch
½ tsp ground black pepper
1 cup chopped fresh basil
1 lb deveined and with tail-on raw shrimp
2 beaten eggs
1 cup flour
1 cup panko
1 tsp garlic powder
1 tsp Italian seasoning
3 tbsp unsalted butter
3 tbsp olive oil

Steps:

Saute the mushrooms in oil.
Add the tomatoes and continue sauteing until warm. Set aside.
Add the salt to a pot of water and boil pasta until al dente.
Set the pasta aside covered with a little oil so it doesn't stick together.
Melt the butter in a large skillet.
Add the garlic and saute for 2 minutes.
Add the cream and chicken broth. Bring it to a simmer and cook for about 8 minutes or until the mixture has reduced by half.
Whisk the freshly squeezed lemon juice and cornstarch together until smooth.
Add the lemon mixture to the cream mixture and whisk constantly for 2 minutes.
Let it cook under the lowest heat just to keep warm. Add in basil and pepper.
Sift the flour and garlic powder, then add in the panko and Italian seasoning.
Dip the raw shrimp in eggs and then transfer to coat with panko breadcrumbs and flour mixture.
Fry in butter and oil for a few minutes until golden brown.
Allow them to drain on a paper towel covered plate and cook the remainder of shrimp the same way.
Plate your cooked pasta.
Add the desired amount of cream sauce. Top with tomatoes, mushrooms, and shrimp to finish, and enjoy!

Nutrition Facts : Calories 1,543.00kcal, Carbohydrate 137.00g, Cholesterol 554.00mg, Fat 88.00g, Fiber 6.00g, Protein 50.00g, SaturatedFat 39.00g, ServingSize 4.00, Sodium 1,934.00mg, Sugar 6.00g

BISTRO SHRIMP PASTA

Bistro Shrimp Pasta image

Enjoy this Cheesecake Factory copycat shrimp pasta recipe at home. Juicy, crispy shrimp served up on top of pasta in a lemon basil cream sauce with vegetables.

Provided by Karin and Ken

Categories Main Course

Time 35m

Number Of Ingredients 24

Ingredients

2 lbs shrimp
1 egg (whisked)
¼ cup buttermilk
1 tsp salt
½ tsp pepper
¼ cup Italian bread crumbs
1 tbsp extra virgin olive oil
grated lemon peel
1 lb spaghetti
1 shallot
2 cloves garlic
2 cups button noodles
1 cup cherry tomatoes
½ cup basil
2 tbsp extra virgin olive oil
¼ cup salted butter
2 tbsp flour
4 cloves garlic
1 cup heavy cream
1 lemon
¼ cup vegetable stock
2 tbsp chopped basil
1 tsp fresh cracked peppercorns
Pinch salt

Steps:

Gather your ingredients and get ready to go.
Place a large pot over medium-high heat and bring 4 cups of salted water to a boil. While it's heating, prepare the vegetables and sauce.

BISTRO SHRIMP PASTA

Bistro Shrimp Pasta image

This is a copycat recipe from the Cheesecake Factory that I found online. It is not exact, but so close that I give it a 9.75 compared to the 10 that is the CF dish. I am very pleased with how it turns out. Bon appetit! The recipe is a little high maintenance, but the end product is worth the work. :)

Provided by MellieButterfly

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 21

Ingredients

1 cup quartered button mushroom
1 cup grape tomatoes (halved)
2 tablespoons olive oil
1 lb thin spaghetti
1/2 teaspoon salt
4 tablespoons butter
4 garlic cloves, minced
2 cups heavy whipping cream
2 cups chicken broth
1/2 cup lemon juice
4 tablespoons cornstarch
1/2 teaspoon pepper
1 cup chopped fresh basil
1 lb raw shrimp, deveined and with shells removed
2 eggs, beaten
1 cup flour
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon italian seasoning
3 tablespoons butter
3 tablespoons olive oil

Steps:

1.) Saute mushrooms in oil. Add tomatoes until warm. Set aside.
2.) Add salt to water and boil for pasta until al dente. Set aside covered with a little oil so it doesn't stick together.
3.) Melt butter in large skillet. Add garlic and saute for 2 minutes. Add cream and chicken broth. Bring to a boil and cook about 8 minutes or until reduced by about half.
4.) Whisk together fresh squeezed lemon juice and corn starch until smooth. Add pepper.
5.) Add lemon mixture to cream mixture and whisk constantly for 2 minutes. Turn down to lowest heat just to keep warm.
6.) Dip raw shrimp in eggs and then transfer to coat with panko breadcrumb and flour mixture. Fry in butter and oil for a few minutes until golden brown. Allow them to drip on paper towel covered plate and cook the remainder of shrimp this way.
7.) Add basil to sauce.
8.) Put cooked pasta on plate. Add desired amount of sauce. Top with tomatoes and mushrooms and shrimp.
9.) Enjoy! Yummy! :).