Best Bistro Cheeseburger Recipes
BISTRO BAGEL CHEESEBURGER
Toasted sesame bagels form a creative bun for this mushroom-topped cheeseburger. You won't even miss the meat. (Did we mention the burgers are BOCA?)
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 servings.
Number Of Ingredients 7
Steps:
- Cook cheeseburgers as directed on package. Meanwhile, cook and stir onions in 1 tsp. oil in nonstick skillet on medium-high heat until crisp-tender. Remove from skillet.
- Heat remaining oil in skillet. Add mushrooms; cook 5 to 7 min. or until tender and lightly browned, turning occasionally. Add onions and vinegar; mix lightly.
- Fill bagels with lettuce, cheeseburgers and mushroom mixture.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g
BISTRO CHEESEBURGER
Steps:
- 1. In small bowl, combine sauce ingredients (mayonnaise and dijon mustard); set aside.
- 2. Shape ground beef into four 3/4\" thick patties.
- 3. Lightly brush oil onto cut sides of onion.
- 4. Place patties and onions on grill over medium, ash covered coals.
- 5. Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.
- 6. Season burgers with salt and pepper, if desired, after turning.
- 7. Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
- 8. Meanwhile, spread equal parts of sauce mixture on top half of each roll.
- 9. Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
- 10. Close sandwiches.
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