Best Bistro Beef And Mushrooms Recipes

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25 BEEF AND MUSHROOM RECIPE COLLECTION



25 Beef and Mushroom Recipe Collection image

Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 25

Beef Mushroom Stir Fry
Beef in Creamy Mushroom Sauce
Guinness Beef and Mushroom Stew
Wine Braised Beef with Mushrooms
Beef Bourguignon
Creamy Beef and Mushroom Stroganoff
Meaty Mushroom Chili
Beef and Mushroom Stir-Fry Rice Plate
Salisbury Steak with Mushroom Gravy
Broccoli + Mushroom Beef Stir-fry
Beef And Mushrooms With Cauliflower Mash
Creamy Mushroom Beef Chuck Roast
Old-Fashioned Beef Stew
Beef and Mushroom Meatloaf
Steak and Mushroom Pie
Ground Beef u0026amp; Mushroom Ragu Sauce
Blended Mushroom and Beef Burgers
Beef Burgundy Mushroom Soup
Filet Mignon Recipe in Mushroom Sauce
Stuffed Flank Steak Recipe with Prosciutto and Mushrooms
Vegetable Beef Soup (Fall apart beef!)
Beef Tenderloin with Mushroom Sauce
Beef Tenderloin Stuffed with Mushrooms, Spinach, and Blue Cheese
Grilled Steak u0026amp; Mushroom Salad
Beef Stroganoff Sloppy Joes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a beef and mushroom recipe in 30 minutes or less!

Nutrition Facts :

BISTRO BURGERS WITH MUSHROOMS



Bistro Burgers with Mushrooms image

Inspired by a simple bistro steak, this weeknight burger recipe is slathered with a flavorful parsley-shallot butter, topped with rich sauteed mushrooms and served with an assertively mustardy side salad.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons unsalted butter, at room temperature
1/4 cup finely chopped fresh parsley
1 small shallot, minced
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef
2 tablespoons vegetable oil
8 ounces cremini mushrooms, trimmed and thinly sliced
4 slices gruyère or white cheddar cheese
2 tablespoons dijonnaise, plus more for serving
1 tablespoon red or white wine vinegar
4 cups mixed salad greens
4 brioche buns, split and toasted

Steps:

  • Combine the butter, parsley and shallot in a small bowl and mash together to mix well (alternatively, pulse together in a small food processor). Season with a pinch each of salt and pepper; set aside.
  • Form the beef into 4 patties, about 3 1/2 inches wide and 1 inch thick. Season generously on both sides with salt and pepper.
  • Heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat until shimmering. Add the mushrooms and cook, undisturbed, until starting to brown, about 3 minutes. Toss and continue cooking, stirring occasionally, until lightly browned and tender, 3 to 5 more minutes; season with salt and pepper. Add 2 tablespoons of the herb butter and cook, tossing, until the mushrooms are well coated, about 30 seconds. Remove to a plate and wipe out the skillet.
  • Heat the remaining 1 tablespoon vegetable oil in the same skillet over medium-high heat. Add the burgers and cook until browned, 4 to 5 minutes per side for medium rare. In the last minute of cooking, top each patty with a slice of cheese and the mushrooms and cover to melt.
  • Whisk the dijonnaise and vinegar in a bowl. Add the greens and toss; season with salt and pepper. Spread the remaining herb butter on the toasted buns; serve the burgers on the buns with the salad and more dijonnaise.

Nutrition Facts : Calories 820, Fat 55 grams, SaturatedFat 26 grams, Cholesterol 198 milligrams, Sodium 956 milligrams, Carbohydrate 32 grams, Fiber 3 grams, Sugar 6 grams, Protein 46 grams

BISTRO BEEF AND MUSHROOMS



Bistro Beef and Mushrooms image

Make and share this Bistro Beef and Mushrooms recipe from Food.com.

Provided by figaro8895

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 (1/4 lb) beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total)
1 tablespoon dijon-style mustard or 1 tablespoon coarse grain mustard
2 tablespoons olive oil or 2 tablespoons garlic-flavored olive oil
8 ounces sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups)
1/3 cup dry red wine or 1/3 cup sherry wine
1 tablespoon white wine worcestershire sauce
2 teaspoons snipped fresh thyme

Steps:

  • Trim fat from steaks and spread mustard evenly over both sides. In a large skillet heat 1 tablespoon of the oil over medium heat. Add steaks; cook until desired doneness, turning once halfway through cooking (7-10 minutes for medium rare or 10-12 minutes for medium). Transfer to serving platter and keep warm.
  • Add the reminaing tablespoon oil to drippings in skillet. Add mushrooms; cook and stir for 4 minutes. Stir in wine, Worcestershires sauce, and thyme. Simmer, uncovered, for 3 minutes. Spoon over steaks.

Nutrition Facts : Calories 415.8, Fat 33.7, SaturatedFat 11.8, Cholesterol 80.5, Sodium 58.2, Carbohydrate 2.5, Fiber 0.6, Sugar 1.1, Protein 21.9

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