Best Bisquick Zucchini Bread Recipes

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BISQUICK ZUCCHINI BREAD RECIPE - (3.4/5)



BISQUICK ZUCCHINI BREAD Recipe - (3.4/5) image

Provided by á-9318

Number Of Ingredients 9

2 c. Bisquick
1 1/2 c. zucchini, shredded
1/4 c. vegetable oil
2 tsp. cinnamon
1/2 c. nuts, chopped
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. nutmeg

Steps:

  • Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool completely before slicing. Store in refrigerator.

SAVORY ZUCCHINI BISQUICK BREAD



Savory Zucchini Bisquick Bread image

Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.

Provided by Aroostook

Categories     Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup biscuit mix
1 small onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 cup parmesan cheese
1 dash red peppers or 1 dash Tabasco sauce
2 tablespoons parsley, chopped
1 clove garlic, crushed
1/2 cup vegetable oil
4 eggs, slightly beaten
3 cups zucchini, thinly sliced

Steps:

  • Mix all ingredients, adding zucchini last after other ingredients are well mixed.
  • Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.

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