Best Harvest Supper Salad With Smoked Turkey And Apples Recipes

SMOKED TURKEY AND APPLE SALAD

Smoked Turkey and Apple Salad image

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. -Carolyn Johns, Lacey, Washington

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
SALAD:
6 to 8 cups watercress or torn romaine
1 medium carrot, julienned
10 cherry tomatoes, halved
8 ounces sliced deli smoked turkey, cut into strips
4 medium apples, sliced
1/3 cup chopped walnuts, toasted

Steps:

Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

Nutrition Facts :

HARVEST TURKEY SALAD

Harvest Turkey Salad image

Enjoy the lively taste of our Harvest Turkey Salad any time of year. This turkey salad is a creamy mix of tastes and textures that will pep up almost any menu. Try Harvest Turkey Salad today.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, about 3/4 cup each

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
1 Tbsp. fresh orange juice
3 cups chopped cooked turkey
1 apple, chopped
2 green onions, finely chopped
1/4 cup finely chopped celery
1/4 cup coarsely chopped pecans, toasted

Steps:

Mix mayo and orange juice until blended.
Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
Refrigerate 30 min.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

HARVEST SALAD TO GO

Harvest Salad to Go image

Make a refreshing salad to go and take it anywhere you want. Our fruity Harvest Salad to Go has apples, grapes and mixed greens tossed together.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1/2 cup thin Granny Smith apple wedges
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup seedless red grapes
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
2 cups tightly packed torn mixed salad greens
1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1-1/2 tsp. OSCAR MAYER Real Bacon Bits

Steps:

Toss apples with dressing in medium airtight container.
Top with layers of remaining ingredients; cover with lid.
Toss salad just before serving.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1250 mg, Carbohydrate 24 g, Fiber 6 g, Sugar 15 g, Protein 21 g

HARVEST SALAD

Harvest Salad image

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

Provided by Anonymous

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g

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