Best Bisquick Velvet Crumb Cake With Peaches Recipes
VELVET CRUMB CAKE
Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
- Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.
Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 55 mg, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 260 mg
VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.
Provided by msjill111
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
- Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
- Beat on medium speed 4 minutes,scraping bowl occasionally.
- Pour into pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool slightly.
- Make crumb topping: Mix all together and spread over cake.
- Set oven to broil.
- Broil about 3 inches from heat about 3 minutes or until golden brown.
BISQUICK VELVET CRUMB CAKE WITH PEACHES
My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.
Provided by Roda Laser
Categories Cakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease 9x13 pan.
- 2. Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
- 3. Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
- 4. Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.
BISQUICK'S VELVET CRUMB CAKE
This is my favorite crumb cake. I have been making this since I was a teenager. I always double up the recipe. Even though it's not my original recipe, I love sharing it because so many people gobble it up. I remember making this when I had my teenager crush over for a family dinner. He wanted to marry me after eating this...
Provided by Annamaria Settanni McDonald
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- 2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
- 3. In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
PEACHES AND CREAM DUMP CAKE
We're going classic with this peaches and cream dump cake that features a warm peach base topped with a slightly crisp buttery cake mix topping. We love to serve it with vanilla ice cream, but it's perfect on its own, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In pan, mix peaches, sugar and cinnamon. Spread evenly.
- Top with dry cake mix, and gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 42 to 45 minutes or until light golden brown, mostly dry on top and bubbly around edges. Cool 20 minutes before serving.
- In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. With fork, drizzle on top of cake. Serve with whipped topping or vanilla ice cream, if desired.
Nutrition Facts : Calories 310, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 0 g
SOUR CREAM-PEACH COFFEE CAKE
Hey, good lookin', love that kuchen! How 'bout cookin' this peachy li'l dish with me?
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.
- Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg; drizzle over top.
- Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 265, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg
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