Best Bisquick Velvet Coconut Cake Recipes

VELVET CRUMB CAKE

Steps:

• Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
• Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.

BISQUICK'S VELVET CRUMB CAKE

Steps:

• 1. Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
• 2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
• 3. In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

BISQUICK VELVET COCONUT CAKE

Steps:

• Grease and flour a 8"x8"x2" square cake pan or 9" x 1-1/2" round pan.
• Beat all ingredients (except topping) on low speed, scraping bowl constantly 30 seconds.
• Beat on medium speed, 4 minutes.
• Pour into pan.
• Preheat oven to 350 degrees.
• Bake for 30-35 minutes or until wooden pick in center comes out clean.
• Cool slightly and spread topping.
• FOR TOPPING: In a small bowl, mix all ingredients together by hand and set aside until cake is cooked and cooled slightly.
• Set oven control to broil.
• Broil about 3 inches from the heat until topping is golden brown about 3 minutes.

VELVET FUDGE CAKE BY BISQUICK

Steps:

• 1. Cake: Blend all ingredients in a large mixing bowl on low speed for 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured 8-inch square pan. Bake at 350^ for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool and frost.
• 2. Frosting: Mix all ingredients together in small saucepan. Stir to combine ,and well melted. Spread on warm cake.

VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)

Steps:

• Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
• Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
• Beat on medium speed 4 minutes,scraping bowl occasionally.
• Pour into pan.
• Bake 30-35 minutes or until toothpick inserted in center comes out clean.
• Cool slightly.
• Make crumb topping: Mix all together and spread over cake.
• Set oven to broil.
• Broil about 3 inches from heat about 3 minutes or until golden brown.

VELVET CRUMB CAKE

Steps:

• 1. Heat oven to 350°. Grease and flour square pan, 8 x 8 x 2 inches or round pan, 9 x 1 1/2 inches.2. Beat all ingredients except Coconut Topping in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean cool slightly. Make Coconut Topping spread over cake. Set oven control to broil. Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown.Coconut Topping1/2 cup flaked coconut1/3 cup packed brown sugar1/4 cup chopped nuts3 tablespoons margarine or butter, softened2 tablespoons milkMix all ingredients.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 1 1/3 cups Bisquick. Stir 1/3 cup all-purpose flour into Bisquick. Use 2/3 cup milk in cake. Bake about 25 minutes.NUTRITION FACTS: 1 Serving: Calories 310 (Calories from Fat 145) Fat 16g (Saturated 4g) Cholesterol 25mg Sodium 410mg Carbohydrate 39g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 6% DIET EXCHANGES: Not RecommendedWhy is my Velvet Crumb Cake dry and crumbly?o Too much Bisquick or not enough liquid.o Oven too hot.o Baked too long.o Pan size too large.Why is my Velvet Crumb Cake heavy and why didn't it rise?o Not enough Bisquick or too much liquid.o Not baked soon enough after batter poured into pan.o Oven too cool.o Not baked long enough.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BLUE VELVET COCONUT TORTE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round cake pans with shortening; lightly flour.
• In large bowl, beat cake mix, water, oil, buttermilk and egg whites with electric mixer on medium speed. Beat in melted white chocolate. Add about 20 drops blue food color to batter; mix well. Scrape down bowl; mix again until no white streaks remain. Pour batter into pans. Bake as directed on cake mix box for 2 (9-inch) rounds. Cool cakes completely before frosting.
• Level each cake using large serrated knife or cake leveler. Cut each cake in half horizontally so there are four cake layers total. Reserve 1/2 cup frosting for later use; use remaining frosting to fill and frost entire cake.
• Press coconut onto top and sides of cake. Transfer reserved 1/2 cup frosting to decorating bag fitted with large star tip. Pipe rosettes around top edge of cake. Top each rosette with silver button. Press candy snowflakes standing upright into top of cake. Store cake loosely covered.

BISQUICK® COFFEE CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
• Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
• Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.