Best Bisquick Sausage Egg Casserole Recipes

BISQUICK SAUSAGE EGG CASSEROLE

Bisquick Sausage Egg Casserole image

This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.

Provided by RNthe120

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork sausage, cooked & drained
1 cup diced onion
2 cups Bisquick reduced-fat baking mix
2 cups sharp cheddar cheese, shredded
2 teaspoons ground mustard
1/2 teaspoon cayenne pepper
2 cups egg substitute (16oz carton equivalent to 8 eggs)
4 eggs
4 cups low-fat milk
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Combine sausage, onions, Bisquick, cheese & spices.
In a huge bowl, whisk eggs, egg substitute & milk together.
Stir sausage mixture into egg mixture.
Pour into greased 9x13 pan.
Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.

Nutrition Facts : Calories 275.6, Fat 18.8, SaturatedFat 8.3, Cholesterol 113.1, Sodium 691, Carbohydrate 6.7, Fiber 0.3, Sugar 5.8, Protein 19.5

BISQUICK EGG, SAUSAGE AND MUSHROOM CASSEROLE

Bisquick Egg, Sausage and Mushroom Casserole image

I made this recently, it was really good! I added in some cayenne pepper to the sausages, but that is optional. Use the small pork breakfast sausages for this or you can use Italian sausages, casings removed.

Provided by Kittencalrecipezazz

Categories Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups Bisquick baking mix
2/3 cup milk
4 tablespoons mayonnaise
1 1/2 lbs pork sausage (cut into very small pieces or crumbled, can use more or less)
2 (10 ounce) cans sliced mushrooms, well drained
1 medium onion, chopped
1 tablespoon fresh minced garlic (or to taste)
2 eggs
4 tablespoons mayonnaise
3 cups grated cheddar cheese (can use more or less)
3 (4 ounce) cans green chilies (can use more or less)
1/3 cup grated parmesan cheese (or to taste)
grated cheddar cheese or mozzarella cheese

Steps:

Set oven to 375 degrees.
Butter a 13 x 9-inch baking pan.
In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
Sprinkle with grated Parmesan cheese.
Bake for about 35-40 minutes.

Nutrition Facts : Calories 939.6, Fat 66.2, SaturatedFat 26.6, Cholesterol 226.1, Sodium 1853.5, Carbohydrate 43.2, Fiber 2.9, Sugar 11.7, Protein 44

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