Best Bisquick Raisin Scones Recipes

Bisquick Raisin Scones Recipe - (3.8/5) image

Provided by RossanaV

Number Of Ingredients 5

Steps:

Heat oven to 400°F. Mix the baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn the dough onto a surface well dusted with baking mix and roll lightly in the baking mix to coat. Roll the dough into 9 inch circle, cut into 12 wedges with knife dusted with baking mix. Place the wedges alternating wide and narrow ends, about 2 inches apart on an ungreased cookie sheet. Beat the remaining egg and brush over the tops of the wedges. Sprinkle with sugar. Bake until golden brown, about 12 to 14 minutes.

Bisquick Oatmeal Raisin Scones (Diet) image

Provided by froglegs

Categories Scones

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Steps:

Preheat oven to 350.
Make the oatmeal in the microwave by adding 1/2 cup milk and 1/4 cup oatmeal and cooking for 8 minutes on medium.
Let the oatmeal cool.
Add 1/3 cup bisquick and raisins to oatmeal. Mix until blended.
Flour a surface.
On the floured surface, pat the mixture into two 3/4 inch patties.
Sprinkle the patties with sugar.
Bake for 20-30 minutes at 350 until slightly browned.

Nutrition Facts : Calories 211.3, Fat 6, SaturatedFat 2.3, Cholesterol 8.9, Sodium 286.4, Carbohydrate 34.1, Fiber 1.9, Sugar 9.4, Protein 5.9