Best Bisquick Dumplings For Soup Recipes

BISQUICK DUMPLINGS RECIPE

Bisquick Dumplings Recipe image

Provided by insanelygood

Categories Recipes

Time 15m

Number Of Ingredients 2

Ingredients

2 cups of Bisquick Baking Mix
2/3 cup milk

Steps:

In a bowl, stir together the Bisquick mix and milk until you form a soft dough.
Drop spoonfuls of dough onto your stew or chicken/beef and dumplings.
With the pot uncovered, cook the dumplings for 10 minutes over low heat.
Cover the pot and cook for another 10 minutes. If the soup gets too thick, just add more liquid.
Enjoy!

Nutrition Facts : Calories 53 cal

BISQUICK DUMPLINGS

Bisquick Dumplings image

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

Provided by lauralie41

Categories Winter

Time 25m

Yield 10 dumplings

Number Of Ingredients 2

Ingredients

2 cups Bisquick baking mix
2/3 cup milk

Steps:

In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
Drop mixture by spoonfuls onto boiling stew and reduce heat.
Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

BISQUICK DUMPLINGS FOR SOUP

Bisquick Dumplings for Soup image

this was posted on metafilter for ideas on using bisquick creatively.still fiddling with measurements. i would suggest not doing this in less the 2 big portions of soup as it's not deep enough to keep them from clumping together. also, if made in cream soups they will turn out cooked but gummy

Provided by spiritussancto

Categories Weeknight

Time 15m

Yield 8-10 dumplings, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Bisquick
1 teaspoon dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tablespoon fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp)
1/3 cup low-fat cheddar cheese, shredded
salt and pepper, to taste
1/2 cup 1% low-fat milk, enough to make a floppy doughbatter
3 -4 cups soup, of your choice. (tried with mushroom and they don't really puff. next time will make in a tomato or chicken soup)

Steps:

stir herbs and cheese with bisquick
add milk and mix till right consistency (somewhere between biscuit dough and pancake batter), try not to overbeat.
bring desired soup to boiling (cream soups wont like this so maybe add dumplings before milk products?) and drop small spoonfuls of batter on top. remember they will expand during cooking. if you leave a few seconds between additions they wont stick together as badly.
cover for ten min to let dumplings cook, ta da!

CHICKEN-VEGETABLE SOUP WITH DUMPLINGS

Chicken-Vegetable Soup with Dumplings image

Mmm, dumplings. Even Mom couldn't make this heartwarming soup better-or easier!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups cut-up cooked chicken
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme leaves
2 cloves garlic, finely chopped
2 2/3 cups frozen mixed vegetables, thawed and drained
1 cup Original Bisquick™ mix
1/3 cup milk

Steps:

In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
Cook uncovered 10 minutes. Cover and cook 15 minutes longer.

Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 3 g, TransFat 1/2 g