LOADED SHOESTRING POTATO BAKE - MY FOOD AND FAMILY

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Loaded Shoestring Potato Bake - My Food and Family image

Layer ranch dressing, sour cream, shoestring potatoes and more for this Loaded Shoestring Potato Casserole. Top with everyone's favorite: bacon!Recipe Type: Recipes by IngredientTotal Time: PT1H25M

Time 1h25m

Number Of Ingredients 7

1 27-oz pkg (8 oz.) philadelphia cream cheese, softened
1 can (10-1/2 oz.) reduced-sodium condensed cream of chicken soup
1 container (8 oz.) breakstone's or knudsen sour cream
1/2 cup kraft classic ranch dressing
1 27-oz pkg (28 oz.) ore-ida shoestrings
1 27-oz pkg (8 oz.) kraft shredded three cheese with a touch of philadelphia
8 slice oscar mayer bacon, cooked, crumbled

Steps:

  • Heat oven to 375ºF.Mix cream cheese, soup, sour cream and dressing until blended.Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.Source: myfoodandfamily.com

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