BISQUICK BURRITO BAKE
Make and share this Bisquick Burrito Bake recipe from Food.com.
Provided by PaigeParkerMomma
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In small mixing bowl mix Bisquick, water, and Refried beans together.
- Spread in 8X8 baking dish.
- Fry ground chuck until brown drain off any grease.
- mix in taco sauce.
- Pour over"crust" mix.
- sprinkle with cheese.
- cover with foil.
- Bake@ 375* for 25-30 minutes.
Nutrition Facts : Calories 444.6, Fat 23.3, SaturatedFat 10.3, Cholesterol 72.4, Sodium 1322.4, Carbohydrate 34.5, Fiber 4.2, Sugar 7.7, Protein 23.5
BISQUICK BURRITO BAKE
With only 6 ingredients, this Bisquick Burrito Bake is not only simple to make but absolutely delicious. Bisquick mix, refried beans, ground beef, taco sauce and gooey, melted cheese all come together for a satisfying casserole dish!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 375F degrees.
- Spray an 8 x 8 (or 9 x 9) baking dish with nonstick cooking spray.
- Begin browning and crumbling ground beef in a medium skillet over medium heat.
- Once fully cooked, drain excess grease.
- Meanwhile, in a medium bowl, mix Bisquick, water, and refried beans together.
- Spread this "crust "mixture into your prepared baking dish.
- Combine cooked (and drained) ground beef with taco sauce (I just do this right in the pan so as not to create any more dirty dishes.)
- Spread ground beef mix over crust mix.
- Sprinkle the top with shredded cheese.
- Cover baking dish with aluminum foil.
- Bake at 375F degrees for 25-30 minutes.
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