Best Bisquick Burrito Bake Recipes

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BISQUICK BURRITO BAKE



Bisquick Burrito Bake image

Make and share this Bisquick Burrito Bake recipe from Food.com.

Provided by PaigeParkerMomma

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup Bisquick
1 can refried beans
1/4 cup water
1 lb ground chuck
1 (16 ounce) jar taco sauce (not Salsa)
1 cup shredded cheddar cheese

Steps:

  • In small mixing bowl mix Bisquick, water, and Refried beans together.
  • Spread in 8X8 baking dish.
  • Fry ground chuck until brown drain off any grease.
  • mix in taco sauce.
  • Pour over"crust" mix.
  • sprinkle with cheese.
  • cover with foil.
  • Bake@ 375* for 25-30 minutes.

Nutrition Facts : Calories 444.6, Fat 23.3, SaturatedFat 10.3, Cholesterol 72.4, Sodium 1322.4, Carbohydrate 34.5, Fiber 4.2, Sugar 7.7, Protein 23.5

BISQUICK BURRITO BAKE



Bisquick Burrito Bake image

With only 6 ingredients, this Bisquick Burrito Bake is not only simple to make but absolutely delicious. Bisquick mix, refried beans, ground beef, taco sauce and gooey, melted cheese all come together for a satisfying casserole dish!

Provided by @MakeItYours

Number Of Ingredients 6

1 cup Bisquick biscuit mix
1 16 oz can refried beans
1/2 cup water
1 lb ground beef
1 8 ounce jar taco sauce (not salsa)
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 375F degrees.
  • Spray an 8 x 8 (or 9 x 9) baking dish with nonstick cooking spray.
  • Begin browning and crumbling ground beef in a medium skillet over medium heat.
  • Once fully cooked, drain excess grease.
  • Meanwhile, in a medium bowl, mix Bisquick, water, and refried beans together.
  • Spread this "crust "mixture into your prepared baking dish.
  • Combine cooked (and drained) ground beef with taco sauce (I just do this right in the pan so as not to create any more dirty dishes.)
  • Spread ground beef mix over crust mix.
  • Sprinkle the top with shredded cheese.
  • Cover baking dish with aluminum foil.
  • Bake at 375F degrees for 25-30 minutes.

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