Best Bisquick Beer Bread Recipes

BISQUICK® BEER BREAD

Bisquick® Beer Bread image

This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.

Provided by Angie McGowan

Categories Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 4

Ingredients

1/4 cup butter, softened
3 cups Original Bisquick™ mix
1/3 cup sugar
1 bottle or can (12 oz) light beer

Steps:

Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
Bake 45 to 55 minutes or until golden brown.
In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g

BEER BREAD WITH BISQUICK

Beer Bread with Bisquick image

This recipe is by Angie McGowan and Bisquick. Very simple and sound real delicious although I have not yet tried it.. I do love this type of bread so I will give it a try in the near future.

Provided by Pat Duran

Categories Other Breads

Time 1h15m

Number Of Ingredients 5

Ingredients

1/4 c melted butter
3 c original bisquick mix
1/3 c granulated sugar
12 oz can or bottle light beer
Note: to make dark beer bread, use dark beer and 2/3 c. packed brown sugar instead of 1/3 cup granulated sugar.can also use nonalcoholic beer.

Steps:

1. Heat oven to 375^. Grease or spray bottom only of a 9x5-inch loaf pan In a large bowl, stir together Bisquick,sugar and beer then add the melted butter and whisk until well blended. Pour into pan
2. Bake 45-55 minutes or until golden brown. Cool in pan 10 minutes then run knife around sides of pan and remove loaf to wire rack to cool. Brush all over with melted butter and Cool 15 minutes before slicing. Great to serve with soups and chili.

BISQUICK BEER BREAD RECIPE - (4.1/5)

Bisquick Beer Bread Recipe - (4.1/5) image

Provided by Nicole S

Number Of Ingredients 4

Ingredients

1/4 cup butter, softened
3 cups Original Bisquick® mix
1/3 cup sugar
1 bottle or can (12 oz) light beer

Steps:

1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter. 2. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan. 3. Bake 45 to 55 minutes or until golden brown. 4. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.