Best Biscuits Gravy Breakfast Casserole Recipes

BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY

Breakfast Casserole with Biscuits and Gravy image

A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.

Provided by Michael1973

Time 55m

Yield 12

Number Of Ingredients 6

Ingredients

1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)
2 cups cold water
1 pound sausage
6 large eggs, beaten
1 (16.3 ounce) can buttermilk biscuit dough, separated
1 (16 ounce) package shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
Bake until eggs are set and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 154.3 mg, Fat 28.3 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 12.8 g, Sodium 1002.5 mg, Sugar 3.4 g

BISCUITS & GRAVY BREAKFAST CASSEROLE

Biscuits & Gravy Breakfast Casserole image

If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.

Provided by Crafty Lady 13

Categories Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces of buttermilk biscuit dough
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb sausage, any flavor (I prefer sage or zesty Italian)
1 cup cheese, shredded (I like to use cheddar)
1/2 cup milk
salt and pepper

Steps:

Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
Cut and serve. It's delicious warm right out of the oven!

Nutrition Facts : Calories 613.7, Fat 40, SaturatedFat 14.6, Cholesterol 245.6, Sodium 2063.6, Carbohydrate 38.1, Fiber 1.2, Sugar 4.4, Protein 24.7

BISCUITS & GRAVY BREAKFAST CASSEROLE

Biscuits & Gravy Breakfast Casserole image

Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!

Provided by Phyllis Gesch

Categories Breakfast Casseroles

Time 45m

Number Of Ingredients 7

Ingredients

10 oz tube of buttermilk biscuit dough
6 eggs
1 pkg powdered country gravy pouch (plus ingredients per package to make gravy)
1 lb sausage, any flavor
1 c cheese, shredded
1/2 c milk
salt and pepper, to taste

Steps:

1. Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
2. Brown the sausage & drain.
3. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
4. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
5. Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
6. Cut and serve. It's delicious warm right out of the oven!

BISCUITS AND GRAVY BREAKFAST CASSEROLE

Biscuits and Gravy Breakfast Casserole image

I wanted to make an Easy , hearty Breakfast for Dinner.

Provided by Denise Miles @milesde2000

Categories Breakfast Casseroles

Number Of Ingredients 8

Ingredients

1 pound(s) ground turkey-no nitrates/msg
6 slice(s) bacon-no msg/nitrates
6 large eggs
2 tube(s) reaerated biscuit -8 count
1/2 cup(s) milk
2 dash(es) red pepper flales
1 cup(s) shredded cheese
1 package(s) 2..5oz. white pepper gravy pkt.

Steps:

Grease a 13 x 9 casserole dish. Open Biscuits and cut each round into quarter pieces. Add both cut tubes of biscuits. to greased dish .
Brown up Ground Turkey, adding in pepper flakes . Put on top of cut biscuits. Break up bacon pieces, Sprinkle over meat, then evenly sprinkle cheese.
Whisk eggs and milk. Pour over Cheese.
Prepare gravy package as directed. Pour over cheese layer.
Preheat oven to 350. Bake 40 min
Serve with Fruit

BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - (4.4/5)

Biscuits & Gravy Breakfast Casserole Recipe - (4.4/5) image

Provided by shuber

Number Of Ingredients 7

Ingredients

10 oz tube of buttermilk biscuit dough
6 eggs
2 pkgs powdered gravy pouch
1 lb sausage, any flavor
1 c cheese, shredded
1/2 c milk
salt and pepper, to taste

Steps:

1.Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan. 2.Brown the sausage & drain. 3.Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. 4.Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan. 5.Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes. 6.Cut and serve.