SNICKERDOODLE MUFFINS
This is a yummy muffin. It makes lots of topping, so save what you don't use for French toast.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Prepare 36 mini-muffin pan cups or 12 standard muffin pan cups with nonstick cooking spray or paper liners.
- First, prepare topping by combining sugar and cinnamon in small bowl and set aside.
- Next, make batter by combining flour, oatmeal, sugar and baking powder in a large bowl. Mix well.
- In a small bowl, combine milk, egg, butter and vanilla. Blend well.
- Add to dry ingredients all at once.
- Stir just until dry ingredients are moistened. Do not overmix.
- Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
- Bake: 12 to 14 minutes for mini-muffins and 18 to 22 for regular muffins, or until light golden brown.
- Cool muffins in pan on wire rack 5 minutes.
- Remove from pan. Serve warm.
- NOTE: I froze some of these and the topping cracked and fell off in most places. I would recommend that you add the topping - or at least more - when ready to serve if you freeze any.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #breads #easy
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