Best Biscotti Bread Pudding Recipes

BISCOTTI BREAD PUDDING

Biscotti Bread Pudding image

Number Of Ingredients 9

Ingredients

6 cups cubed Italian or French bread or brioche
3 cups coarsely chopped or crushed biscotti or other cookies
6 cups milk
4 large eggs
1 cup sugar
3/4 cup raisins
4 ounces bittersweet or semisweet chocolate, chopped or chocolate chips
2 tablespoons slivered almonds
confectioners' sugar

Steps:

1 In a large bowl, combine the bread, cookie crumbs, and milk. Let stand for 1 hour or until the milk is absorbed. 2 Place a rack in the center of the oven. Preheat the oven to 375°F. Grease a 13 × 9 × 2-inch baking dish. 3 Beat together the eggs and sugar. Stir the egg mixture, raisins, and chocolate into the soaked bread. Spread the mixture in the prepared pan. Scatter the almonds over the top. Bake 1 hour or until the top is golden brown and a knife inserted 2 inches from the edge of the dish comes out clean. 4 Serve warm or cool, sprinkled with confectioner's sugar. Store covered with plastic wrap in the refrigerator up to 3 days. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

BISCUIT BREAD PUDDING

Biscuit Bread Pudding image

I have not tried tis recipe. I found it here on recipezaar on the message boards. It was posted by Danielle Michalski. Howard Paige explains that years ago, African Americans could only afford homemade biscuits rather than the white bread that the more affluent enjoyed. When the biscuits went stale, the inventive cook turned them into a wonderful dessert.

Provided by internetnut

Categories Dessert

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

15 biscuits, baked
1/2 quart 1% low-fat milk
1/2 cup margarine, melted
4 eggs
2 cups sugar
1/2 teaspoon nutmeg
2 tablespoons vanilla flavoring
1/2 teaspoon cinnamon
1 cup raisins or 1 cup apple, pieces
3 tablespoons sugar
1 tablespoon cinnamon

Steps:

Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy consistency. Let set for 30-45 minutes.
Pour into baking dish and bake in a moderate oven for 350 degrees for approximately 45 minutes. After the first 25 minutes, combine 3 tablespoons of sugar with 1 tablespoon of cinnamon and sprinkle over top of pudding. Return to oven. Bake 20 minutes more.

Nutrition Facts : Calories 1115.8, Fat 43.7, SaturatedFat 11.2, Cholesterol 132.5, Sodium 1133.8, Carbohydrate 164.8, Fiber 4, Sugar 94.8, Protein 18.4