Best Birthday Cake Fudge Recipes
BIRTHDAY CAKE FUDGE
This decadent birthday cake fudge is the perfect thing to make your big day special. Or prepare it ahead and package it as a surprise gift for a friend. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 64 servings.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil or parchment; grease foil lightly. In a large heavy saucepan, cook and stir milk, baking chips, butter and salt over low heat until smooth. Remove from heat; stir in cake mix until dissolved. Spread into prepared pan; top with sprinkles. Refrigerate, covered, until firm, about 2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 2g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BIRTHDAY CAKE WHITE CHOCOLATE FUDGE
This birthday-flavored fudge is super simple to make, and a little square goes a long way.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 115 pieces
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch baking pan with foil.
- Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to simmer, stirring, until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat. Add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan, and scatter the nonpareils over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 1 hour. Cut into 1-inch squares.
FAVORITE FUDGE BIRTHDAY CAKE
This is from King Arthur Flour website. Really want to try this one - maybe for DH's birthday since he is a major chocoholic. Time for icing to set is not included in cooking time.
Provided by knitaholic
Categories Dessert
Time 58m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Lightly grease and flour 2 8x2" round cake pans.
- For cake:.
- Whisk together dry ingredients.
- Add eggs, oil, and vanilla, beating until smooth.
- Gradually add the water, beating until smooth.
- Pour batter into prepared pans.
- Bake the cakes for 35 to 38 minutes, or until a cake tester comes out clean. Cool cakes in pans 15 minutes, then remove from pans to cool completely on wire racks.
- For filling:.
- Combine the chocolate and cream in a microwave-safe bowl, and heat until the cream is very hot, and the chocolate very soft. Stir to melt the chocolate completely, reheating very briefly if necessary.
- For icing:.
- Combine the chocolate and cream in a microwave-safe bowl, and heat until the cream is very hot, and the chocolate very soft.
- Stir to melt the chocolate completely, reheating very briefly if necessary.
- Pour and spread the icing over the top of the cake, letting it drip over the edges and down the sides. Once it's done dripping, you may smooth the sides with an icing spatula, if desired.
- Allow the cake to rest, covered with a cake cover (or a big turned-over bowl) till the chocolate is set; overnight is good, though several hours are sufficient.
Nutrition Facts : Calories 698.4, Fat 49.7, SaturatedFat 23.2, Cholesterol 93, Sodium 352.6, Carbohydrate 69, Fiber 9.6, Sugar 33.9, Protein 12
BIRTHDAY CAKE FUDGE
By no means am I a fudge maker. I just can't help but share this recipe. I never thought there would ever be such a thing as birthday cake fudge. But now days, there's birthday cake flavored everything! I'm just amazed at how quick and easy this is - ONLY 5 MINS!! If anybody has ever read about my other recipes I'm always taking...
Provided by Whitney Froehlich
Categories Other Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a microwaveable bowl, mix together the cake mix and powdered sugar.
- 2. Add white chocolate chips Cut in butter Add milk; DO NOT STIR!!!
- 3. Microwave for 2 mins. Take out and stir immidiately for a good min. Microwave again for another min. or until the white chocolate is melted.
- 4. Stir in sprinkles. Be careful not to use too many. The sprinkles will discolor the fudge as the fudge will be hot and the sprinkles will loose their color.
- 5. Pour into an 8x8 dish and refridgerate 1 hour.
BIRTHDAY CAKE FUDGE
From The Velvet Moon Baker, I have not tried this recipe yet but looks incredibly easy
Provided by Lisa Johnson
Categories Chocolate
Time 30m
Number Of Ingredients 6
Steps:
- 1. Line a 9 by 9 brownie tin with tin foil.
- 2. In a saucepan place your condensed milk, vanilla, almond and chocolate
- 3. Over a medium to low melt the chocolate. Continually stirring until all the chocolate has melted and you are left with a smooth mixture.
- 4. Then stir in the marshmallow cream
- 5. Once fully combined pour just over 3/4 of the fudge mixture into your prepared tin and quickly smooth it out
- 6. Then, still over the heat, add the food dye to your remaining mixture
- 7. Beat the colour in very quickly and once the colour is evenly distributed and you are left with a pink mixture,pour dollops of the pink mixture on top of the white fudge
- 8. Using a knife quickly swirl the 2 colours together.
- 9. Then pop into the fridge and chill for at least 4 hours.
- 10. Then slice and serve.
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