Best Bill Knapps Awesome Au Gratin Potatoes Recipes

Bill Knapp's Au Gratin Potatoes image

Provided by emily9

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups potatoes, diced, boiled and chilled
1/2 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 teaspoon instant chicken bouillon granules
6 ounces Velveeta cheese, cubed

Steps:

Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 15.7, Cholesterol 74.6, Sodium 989.8, Carbohydrate 37.2, Fiber 3.6, Sugar 3.5, Protein 11.1

Bill Knapp's Awesome Au Gratin Potatoes image

Provided by Elaine Bovender

Time 50m

Number Of Ingredients 9

1 1/2 lb russet potatoes (i use about 6-7 medium sized)
2 c milk (use whole milk)
1/2 c butter (use real butter, do not substitute oleo)
1/2 tsp salt
1/4 c all purpose flour
1 tsp paprika
1/4 tsp pepper
1 tsp instant chicken bullion granules
6 oz velveeta cheese (you can substitute 6 slices of american cheese, if desired)

Steps:

1. Peel and cut potatoes into approximately 1/2" cubes. Place in heavy saucepan and cover with water and bring to a boil. Reduce heat, cover and cook for about 20 min or until tender. Drain well and pat with paper towels to remove as much moisture as possible. Spray a 3 quart casserole dish with cooking spray and add potatoes. Chill for at least 2 hours or overnight.
2. After potatoes have thoroughly chilled, melt butter in a large sauce pan. Whisk in salt and flour until well blended. Gradually stir in milk and cook, stirring constantly until thickened. Add paprika, pepper, bullion, and cheese. Cook and continue to stir until cheese melts. Remove from heat and set aside.
3. Preheat oven to 350 degrees. Remove potatoes from refrigerator and pour cheese sauce over the potatoes. Gently stir, folding until well mixed. Bake for 30 to 35 minutes or until lightly browned and bubbly.
4. SPECIAL NOTE: If you double this recipe, it fits nicely into a 9 X 13 baking dish. You can also divide into individual sized mini casserole dishes, which is the same way that Bill Knapp's served it.

Bill Knapp's Au Gratin Potatoes Recipe image

Provided by á-44499

Number Of Ingredients 8

4 to 6 potatoes
4 teaspoons margarine
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon mustard
6 ounces cheddar cheese, grated or processed cheese spread
1 teaspoon chicken bullion powder

Steps:

Cook potatoes with skins; leave a little on firm side. Peel and dice after cold. Melt margarine, paprika, salt, pepper, mustard and cheese on low hear. Pour over potatoes. Sprinkle with additional paprika. Bake 20 to 25 minutes at 350 degrees.

Bill Knapp's Au Gratin Potatoes image

Provided by Catherine Thompson Floyd

Time 30m

Number Of Ingredients 9

6 c potatoes, diced, boiled & chilled (russets or yukon gold)
1/2 c butter (no substitute)
1/4 c flour
2 c whole milk (no substitute)
1/2 tsp salt
1 tsp paprika
1 tsp pepper
1 tsp instant chicken bouillon granules
6 oz velveeta cheese, cubed

Steps:

1. Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook till thick. Add remaining ingredients, still until cheese melts and sauce is smooth. Stir in potatoes. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is browned.
2. For best results use only real butter and whole milk. Can top with buttered soft bread crumbs.