Best Bill Clintons Lemon Chess Pie Recipes

BILL CLINTON'S LEMON CHESS PIE

Bill Clinton's Lemon Chess Pie image

Provided by headkappa50

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 unbaked 9-inch pie shell
2 cups sugar
1/2 cup butter or margarine
5 eggs
1 cup milk
1 tablespoon flour
1 tablespoon cornmeal
1/4 cup fresh lemon juice
3 lemons, grated rind only

Steps:

Cream together the sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated. Pour mixture into pie shell; bake at 350 degrees F until done, 35 to 40 minutes.

LEMON CHESS PIE I

Lemon Chess Pie I image

The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!

Provided by Victor

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 7

Ingredients

4 eggs
1 ½ cups white sugar
2 tablespoons white cornmeal
¼ cup butter, melted
½ cup milk
2 lemons, juiced
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 53 g, Cholesterol 109.5 mg, Fat 16.2 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 6.5 g, Sodium 200.5 mg, Sugar 38.4 g