Best Big Red Heinz Ketchup Cake Recipes

BIG RED HEINZ KETCHUP CAKE

Big Red HEINZ Ketchup Cake image

Wow your friends and family with this Big Red HEINZ Ketchup Cake. This ketchup cake will cause all the buzz at the dessert buffet and knock that red velvet cake out of the water. Be ready to share the Big Red HEINZ Ketchup Cake recipe!

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 16 servings

Number Of Ingredients 15

Ingredients

2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1-1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 cup HEINZ Tomato Ketchup
1/2 cup water
1 Tbsp. red food coloring
1-1/2 cups butter, softened, divided
1-1/2 cups packed brown sugar
2 eggs
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
4 cups powdered sugar

Steps:

Heat oven to 350°F.
Spray 2 (9-nch) round pans with cooking spray. Line bottoms of pans with parchment. Combine flour, baking powder, baking soda and spices; set aside. Mix ketchup, water and food coloring in separate bowl until blended.
Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with ketchup mixture, mixing well after each addition. Pour into prepared pans.
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
Beat cream cheese, vanilla and remaining butter in large bowl with mixer until blended. Gradually add powdered sugar, beating well after each addition. Beat on high speed until light and fluffy.
Stack cake layers on plate, filling and frosting with cream cheese mixture.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5683 g, Sugar 0 g, Protein 3 g

BIG RED HEINZ® KETCHUP CAKE

Big Red Heinz® Ketchup Cake image

How to make Big Red Heinz® Ketchup Cake

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients

2 cups flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 cup Heinz® Tomato Ketchup
1/2 cup water
1 Tbsp. red food coloring
3/4 cup butter softened
1 1/2 cups packed dark brown sugar
2 eggs
--- Frosting Ingredients ---
6 oz. brick-style cream cheese, softened
3/4 cup butter softened
1 tsp. vanilla extract
4 cups confectioner's sugar

Steps:

Cake Preparation
Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. In a separate bowl, combine Ketchup, water, and red coloring. Set aside.
In a large bowl using an electric mixer, beat the butter and then blend in the sugar until smooth. Beat in the eggs. Add the flour and Ketchup mixtures and beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute.
Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the center springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
Frosting Preparation
With an electric mixer on medium speed, beat the cream cheese, butter, and vanilla for 2 minutes or until smooth. On low, gradually beat in the sugar, scraping the bowl as needed. Beat on high until fluffy.
Frost between the cake layers and over the sides and top of the cake.