Best Big Mouth Burgers Recipes

SMASHBURGER

Smashburger image

Make the perfect Smashburger - a thin beef patty with a caramelized, crispy crust topped with cheese and all the fixings - at home! All you need is your stovetop!

Provided by Nick Evans

Time 15m

Number Of Ingredients 18

Ingredients

For the copycat smash sauce
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons pickle juice
1 tablespoon diced pickle
For the burger seasoning mix
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon seasoned salt
For the smashburger
1 pound 80/20 ground chuck
4 potato hamburger buns
2 tablespoons butter, divided
For the toppings
1/2 head green leaf lettuce, washed and dried
1 medium tomato, sliced
1/2 red onion, sliced
6 slices American cheese

Steps:

Make the copycat smash sauce : In a small bowl combine the mayonnaise, mustard, pickle juice, and diced pickles. Set aside until you're ready to assemble your burgers.
Make the burger seasoning mix: In another small bowl combine the kosher salt, black pepper, and seasoned salt.
Toast the burger buns: While burgers cook, toast the buns. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Add the buns, cut side down, and toast for 30 seconds, until golden. Repeat until all buns are toasted. If you have a griddle, you can toast the buns alongside the burgers.

Nutrition Facts : Calories 728 kcal, Carbohydrate 36 g, Cholesterol 145 mg, Fiber 3 g, Protein 43 g, SaturatedFat 17 g, Sodium 2427 mg, Sugar 8 g, Fat 45 g, UnsaturatedFat 0 g

BIG MOUTH BURGERS

Big Mouth Burgers image

Make and share this Big Mouth Burgers recipe from Food.com.

Provided by L Dutchy

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
2 ounces smoked bacon
2 ounces parmesan cheese (the real stuff, not the powdery stuff)
1 slice whole wheat bread, without the crust
2 eggs
1 tablespoon Worcestershire sauce
1 ciabatta
1 avocado, sliced
2 small tomatoes, sliced
1/4 cucumber
4 pickles, sliced
1 little gem lettuce
mayonnaise
ketchup

Steps:

Cut the bacon and the parmesan into small cubes.
Mix the beef, bacon, parmesan, worcester sauce and eggs together.
Soak the whole-weat bread under the tap and squeeze out the water so it goes mushy. Add to the meat mixture. This will be a sort of glue for the patties so they stay the right shape. Also works with meatballs.
Divide me mixture into 4 even balls.
Shape the balls into whatever shape and thickness you like.
Fry the patties for about 5 minutes on each side or until they have reached your preferred doneness.
Cut the ciabatta into 4 even pieces and spread some mayo on the bottom half. Pile on the lettuce, tomato, pickles, avocado, cucumber and top off with a squirt of kethup.
Hey presto your done. If you've done it right it'll be hard to stick it in your mouth in one go. This just adds to the pleasure of eating. Eat with hands!

Nutrition Facts : Calories 541.5, Fat 37.4, SaturatedFat 13, Cholesterol 210.9, Sodium 1572, Carbohydrate 14.5, Fiber 5.3, Sugar 5.3, Protein 37.5

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY

Homemade Big Massive Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin

Provided by Evelyn Liu

Categories Dinner

Time 30m

Yield 1 burger

Number Of Ingredients 16

Ingredients

½ lb ground beef
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
½ cup mayonnaise
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced

Steps:

Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin' it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!