Best Big Daddys Thousand Island Recipes
BIG DADDY'S HOMEMADE PASTRAMI
Provided by Aaron McCargo Jr.
Categories main-dish
Time 16h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped. Set aside.
- In a large stock pot add all the brine ingredients and bring to a boil over high heat. Remove from the heat and let cool. Add the brisket to the brine and refrigerate overnight. Remove the brisket from the brine and pat dry. Cover liberally with the spice mixture.
- Preheat the oven to 300 degrees F.
- On a sheet pan with a rack, arrange the brisket on the rack and roast until fork tender, about 4 hours. Remove to a cutting board and slice. Transfer to a serving platter and serve.
BIG DADDY'S THOUSAND ISLAND DRESSING
Only takes a few minutes to make and is great as a salad dressing and also as a spread for burgers and sandwiches. From Aaron McCargo on Big Daddy's House on foodnetwork.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Whisk all the ingredients in a small bowl until well incorporated. Store covered in the refrigerator.
Nutrition Facts : Calories 652.9, Fat 47.5, SaturatedFat 7, Cholesterol 36.7, Sodium 2010.1, Carbohydrate 60.5, Fiber 1.1, Sugar 31.9, Protein 2.5
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