TROPICAL PASSION COCKTAIL
Provided by Aaron McCargo Jr.
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To a large martini shaker filled with ice, add the Big Daddy's Tropical Passion Mocktail, vodka, lime juice and orange liqueur. Shake well to combine, about 30 seconds. Pour the cocktail into 4 ice-filled glasses. Garnish each glass with fresh mint and serve immediately.
- To a large pitcher, add the juices and stir to combine. Pour the juice into 7 ice-filled glasses and top off with club soda.
AFTER MIDNIGHT COCKTAIL
Steps:
- Chill 2 martini glasses. In a large martini shaker, add the chocolate vodka, vanilla vodka, coffee liqueur and fill with ice. Shake the cocktail well for 30 seconds. Pour the cocktail into the glasses and garnish with espresso beans and shaved chocolate.
ONE AND DONE COCKTAIL
Provided by Aaron McCargo Jr.
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher full of ice, mix together all liquor ingredients. Stir well and serve in a large pilsner glass. Top with a spritz of cola and lemon juice.
BIG DADDY'S RED AND WHITE SANGRIA
Provided by Aaron McCargo Jr.
Categories beverage
Time 33m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
- For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.
THE MONEY MAKER
Provided by Food Network
Time 5m
Number Of Ingredients 0
Steps:
- Combine 1/4 ounces pear-flavored vodka, 1/2 ounce green melon liqueur (preferably Midori) and the juice of 1/2 lemon in a cocktail shaker with ice. Shake, then strain into a chilled short glass. Garnish with a lime twist and a lemon wedge.
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