Best Big Daddys Garlic Cheese Mashed Potatoes Recipes

Big Daddy's Garlic-Cheese Mashed Potatoes image

Provided by DoveChocolatierinKY

Categories Potato

Time 30m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 7

Steps:

Wash red potatoes well, as you will leave the skin on. Quarter the potatoes and cover with water. Boil until fork tender. Drain the water, and place potatoes back into pan.
In a saucepan, heat heavy cream, butter and garlic. Bring to a light simmer then turn off the heat and add to the potatoes.
Mash potatoes, and add salt & pepper to taste.
Add the cheese and mix.

Ben's Garlic Cheddar Mashed Potatoes image

Provided by WiGal

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

5 large russet potatoes
3 tablespoons butter
2 garlic cloves, minced
2/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup grated sharp cheddar cheese (4 ounces)

Steps:

Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash.
Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and graualy add grated cheese, stirring, constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.

Garlic-Cheese Mashed Potatoes image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 pounds red bliss potatoes, quartered and boiled fork tender
2 cups heavy cream
1 stick butter
6 cloves garlic smashed
8 ounces shredded Cheddar
Cracked peppercorns
Kosher salt
Chives, for garnish

Steps:

Boil potatoes off in a large pot of salted water until tender. Drain the water and place potatoes back in pan.
In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste. Garnish with chopped chives.