Best Big Daddys Baked Bbq Chicken Recipes

Big Daddy's Downtown Roasted Chicken image

Provided by Aaron McCargo Jr.

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

5 chipotles
2 tablespoons adobo sauce
5 cloves garlic
2 shallots, diced
2 limes, juiced
1/2 cup cilantro leaves
1/2 cup olive oil
2 tablespoons kosher salt
1 tablespoon cracked black pepper
3 (3 to 4 pound) chickens, trussed

Steps:

Preheat the oven to 400 degrees F.
Put the chipotles, adobo sauce, garlic, shallots, lime juice, cilantro, olive oil, salt and pepper into a blender. Pulse the marinade until smooth and emulsified. Rub each chicken liberally with the marinade.
Arrange the chickens on a half sheet pan with a rack. Roast until cooked through, about 60 to 75 minutes. Remove from the oven and allow them to rest for about 15 minutes. Carve 1 chicken and arrange it on a serving platter. Serve. Reserve the remaining chickens for recipes that use roast chicken.

Big Daddy's Baked BBQ Chicken image

Provided by David04

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup apple cider
1/4 cup tomato paste
1 teaspoon artificial granulated brown sweetener, Splenda brand
1 1/2 tablespoons cider vinegar
1 teaspoon dried thyme
1/2 teaspoon chili paste with garlic, Asian
1 teaspoon molasses
1/2 teaspoon hot sauce
1 lb boneless chicken thighs, skinless

Steps:

Preheat oven to 350°F.
Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
Place 1/4 cup of BBQ sauce mixture aside for later use.
Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
Place the chicken in a coated baking pan. Bake for 45 minutes.
Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
Pour over chicken.
Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
Serve.