Best Big Daddy Burgers Recipes

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BIG DADDY BURGERS



Big Daddy Burgers image

Make and share this Big Daddy Burgers recipe from Food.com.

Provided by carolinafan

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, peeled and diced
4 garlic cloves, peeled and minced
4 tablespoons Worcestershire sauce
4 slices bacon, cooked and crumbled
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 lbs ground chuck
4 slices cheddar cheese
4 large rolls

Steps:

  • Heat oil in a nonstick skillet over medium heat.
  • Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
  • Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
  • Add the beef and combine with your hands or a wooden spoon until evenly distributed.
  • Form into 4 large patties.
  • Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
  • Serve on rolls with your favorite condiments.

Nutrition Facts : Calories 820.3, Fat 45.9, SaturatedFat 17.8, Cholesterol 245.1, Sodium 1331.4, Carbohydrate 37.8, Fiber 1.8, Sugar 4.2, Protein 60.9

BIG DADDY'S SLOPPY JOE BURGERS



Big Daddy's Sloppy Joe Burgers image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons grapeseed oil
1 pound beef tenderloin, diced
1 teaspoon cracked black pepper
1 teaspoon salt
1/4 cup Vidalia onion, minced
1/4 cup green pepper, minced
2 cloves garlic, minced
3 tablespoons steak sauce (preferred: A1 Steak Sauce)
2 tablespoons dark brown sugar
Dash hot sauce
1 teaspoon dry mustard
6 brioche buns, toasted

Steps:

  • In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
  • Serve on toasted brioche.

BIG DADDY'S SLOPPY JOE BURGERS



BIG DADDY'S SLOPPY JOE BURGERS image

Categories     Sandwich     Beef     Quick & Easy

Yield 6 sandwiches

Number Of Ingredients 12

2 tablespoons grapeseed oil
1 pound beef tenderloin, diced
1 teaspoon cracked black pepper
1 teaspoon salt
1/4 cup Vidalia onion, minced
1/4 cup green pepper, minced
2 cloves garlic, minced
3 tablespoons steak sauce (preferred: A1 Steak Sauce)
2 tablespoons dark brown sugar
Dash hot sauce
1 teaspoon dry mustard
6 brioche buns, toasted

Steps:

  • In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned. Serve on toasted brioche.

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