Best Big Blackberry Jelly Roll Recipes
BLACKBERRY ROLL
This is sooo yummy. It doesn't last long in my family. I got this recipe from my 1970 Southern Living Cookbook. Prep time is approximate.
Provided by keen5
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, 1 teaspoons salt, baking powder and 1 tsp.sugar.
- Cut in shortening.
- Add milk and mix well.
- Turn dough on a lightly floured board and knead.
- Roll to a thickness of 1/3 inch.
- Brush with melted butter.
- Sprinkle with 3 cups of berries, 1/2 cup sugar and the cinnamon.
- Roll the dough like a jelly roll.
- Place in a large, well oiled 13x9 inch baking pan.
- Surround with remainder of berries and sugar.
- Bake at 425 degrees for about 30 minutes.
- Slice and serve with sauce from the pan and topped with whipped cream.
Nutrition Facts : Calories 453.5, Fat 14.4, SaturatedFat 5.3, Cholesterol 14, Sodium 490.8, Carbohydrate 77.1, Fiber 8.6, Sugar 41.1, Protein 6.7
BLACKBERRY JELLY
This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight.
Provided by cuisinebymae
Categories Jellies
Time 14h45m
Yield 2 pints
Number Of Ingredients 3
Steps:
- Combine berries and water.
- Bring slowly to a boil.
- Cook until berries are soft.
- Strain overnight in a jelly strainer, lined with cheesecloth that has been wrung out in hot water.
- Measure juice.
- Boil juice 8-12 minutes.
- Skim.
- Remove from heat.
- Add sugar: 3/4 cup sugar per 1 cup of juice.
- Stir until dissolved.
- Return to heat and boil until 220F.
- on a thermometer.
- This should take 3-10 minutes.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 621.7, Fat 7.1, SaturatedFat 0.2, Sodium 17.4, Carbohydrate 138.9, Fiber 76.6, Sugar 70.5, Protein 20.1
BIG BLACKBERRY JELLY ROLL
This cake does not take long to bake, yet it looks as if you have gone to a lot of trouble, an impression I like to give. Purchased blackberry jam makes short work of the filling.
Yield serves 8 to 10
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Grease a 15 x 10 x 1-inch jelly-roll pan with nonstick spray and line it with parchment paper. Grease again and flour the paper.
- In a large bowl, beat the eggs, baking powder, and salt with an electric mixer on high speed until foamy. Gradually add the granulated sugar, beating until the mixture is thick and lemon colored. Fold in the flour with a rubber spatula and spread the batter into the prepared pan using an offset spatula. Bake for 10 to 12 minutes or until golden.
- Sift confectioners' sugar into a 15 x 10-inch rectangle on a clean dish towel. When the cake is done, immediately loosen the sides of the cake and turn it out onto the sugar. Peel off the paper. Starting at the narrow end, roll up the cake and towel together. Transfer to a wire rack, seam side down, and let cool for about 10 minutes.
- Very carefully unroll the cake and remove the towel. Spread the cake with the jam and re-roll. Transfer to a serving plate, seam side down, slice, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love