Best Big Batch Zesty Bbq Sauce Recipes
BIG BATCH ZESTY BBQ SAUCE
Approved by even my picky BBQ connoisseur husband. I kind of just came up with it hit and miss, and never really wrote it down until my mother insisted. One gal I gave the recipe to loved it so much she even made it, bottled it, and gave it away for Christmas. It'll last for a couple of months in the fridge, and during BBQ season--it's worth it to have on hand. I usually buy the #10 size of ketchup in a plastic container, so I can store the sauce in it when finished.
Provided by Battle in Seattle
Categories For Large Groups
Time 1h15m
Yield 50 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven or stock pot, melt butter over medium heat. Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent but not browned.
- Add remaining ingredients, stir well, and reduce heat to low. Simmer approximately half to one hour, allowing the flavors to blend adequately.
- Store in a tightly sealed container in refrigerator up to two months, or use canning process for shelf life.
Nutrition Facts : Calories 133, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.2, Sodium 736.4, Carbohydrate 33, Fiber 0.3, Sugar 29.4, Protein 1.3
KAHLUA ZESTY BBQ SAUCE
I'm posting this in response to a request. It got this out of a cookbook of all kahlua recipes back in the 70s or 80s. Any coffee flavored liqour should work if you don't have kahlua.
Provided by Mysterygirl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place butter in a small saucepan over medium-high heat.
- Once melted, add onions and saute until soft.
- Add remaining ingredients, mixing well.
- Bring to a boil, then reduce heat.
- Simmer for 5 minutes stirring frequently.
- Use on chicken or ribs- be sure to wait till the meat is almost done to baste with sauce so that the sugar in it doesn't burn.
ZESTY BBQ SAUCE
Make and share this Zesty BBQ Sauce recipe from Food.com.
Provided by VeggieCook98
Categories Low Protein
Time 3m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and stir well.
- ENOJY!
Nutrition Facts : Calories 385.3, Fat 0.4, SaturatedFat 0.1, Sodium 1712.8, Carbohydrate 97, Fiber 0.5, Sugar 89, Protein 2.6
BILL'S BBQ SAUCE (LARGE BATCH) RECIPE
Provided by รก-7849
Number Of Ingredients 10
Steps:
- Combine all ingredients in a cook pot and simmer for 15 or so minutes to meld the flavors. Do not bring to a boil! Use as you would any other BBQ sauce. If you need to thicken it up try simmering for a while or add a tablespoon of tapioca.
HEAVY TOMATO-BASED BARBECUE SAUCE
This big batch BBQ sauce recipe came from The Times-Picayune. They say - "Pit master J.T. Handy shared this recipe with Marcelle while at Nicholls State University's culinary school." This sounds like it would be a good match for pork & chicken. Nice thing about sauce like this is it keeps a good long time in the upper back of the fridge. Perfect for a big Fourth of July cookout!
Provided by Busters friend
Categories Sauces
Time 40m
Yield 3/4 gallon
Number Of Ingredients 12
Steps:
- Combine the ketchup, cider vinegar, Worcestershire and water. Bring to a simmer to assist in dissolving the sugars. Combine the remaining ingredients and add to the mixture.
- Simmer for 15 to 20 minutes over low heat.
- Let cool and hold for service at room temperature. Or, the sauce can be stored in an airtight container and refrigerated to use later.
Nutrition Facts : Calories 10579.3, Fat 117.2, SaturatedFat 15.6, Sodium 35702.4, Carbohydrate 2469.5, Fiber 34.4, Sugar 2301.2, Protein 55.6
ZESTY BBQ SAUCE
Make and share this Zesty BBQ Sauce recipe from Food.com.
Provided by Jen in Victoria
Categories Sauces
Time 18m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat all ingredients in a small saucepan over medium heat.
- Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 18.1, Fat 0.1, Sodium 43.2, Carbohydrate 3.9, Fiber 0.1, Sugar 2.9, Protein 0.1
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