Best Bibiannes French Canadian Cabbage Soup Recipes
BIBIANNE'S FRENCH CANADIAN CABBAGE SOUP
This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home.
Provided by Dreamer in Ontario
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil beef bone and onion in soup pot filled half way with water for 20 minutes.
- Add barley and simmer for another 15 to 20 minutes.
- Remove beef bone and cut off cooked meat.
- Chop meat into small pieces and return to pot.
- Add carrot and cabbage.
- Simmer until carrot is tender.
Nutrition Facts : Calories 99.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 1296.9, Carbohydrate 21.7, Fiber 6.1, Sugar 6.1, Protein 4.1
FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI
This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.
Provided by PanNan
Categories Potato
Time 1h
Yield 4 quarts
Number Of Ingredients 11
Steps:
- Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
- Avoid browning.
- Set aside.
- Melt 2 tbsp butter in a stock pot, or Dutch oven.
- Add diced onions and carrots.
- Saute until tender.
- Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.
- Stir and simmer for 20 minutes.
- Add white roux, thyme, salt and pepper to the pot.
- Stir until smooth.
- Simmer for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
