Best Bevs Delicious Chicken Salad Recipes

Bev's Delicious Chicken Salad image

Provided by Bev I Am

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup chopped cooked chicken
2 tablespoons mayonnaise
salt and pepper
1/4 cup celery, thinly sliced
1/4 cup walnuts, chopped finely
red grapes, seedless,very small

Steps:

Delicious Chicken Salad image

Provided by tabasco0697

Time 1h40m

Yield 6-8 large sandwiches, 6-8 serving(s)

Number Of Ingredients 19

1 roasted deli chicken
4 ounces Diamond walnuts
4 ounces sliced water chestnuts
2 celery ribs
1/2 red onion
4 tablespoons sweet pickle relish
1 hard-boiled egg
1/2 lb red grapes
1 cup mayonnaise
1/2 cup sour cream
1/2 cup parmesan cheese
1 1/2 tablespoons Lawry's Seasoned Salt
1 1/2 tablespoons dry mustard
1 1/2 teaspoons minced garlic cloves
1 teaspoon poultry seasoning
1 teaspoon ground rosemary
1 teaspoon fresh ground black pepper
1 teaspoon dill
6 -8 large crescent rolls (optional)

Steps:

diced chicken in small cubes and place in large mixing bowl.
finely dice red onion, hard boiled egg and celery.
if you did not buy the chopped walnuts then chop them now.
quarter the red grapes and quarter the water chestnut slices.
add all ingredients to the large mixing bowl.
add the diced water chestnuts, chopped walnuts and relish (I prefer the sweet pickle relish cubes). and shredded Parmesan cheese not grated.
in separate bowl mix the mayonnaise, organic sour cream and all herbs and spices and mix well.
add the dressing mix in the dry ingredients until it is to the desired consistency/moistness you prefer. I used all the dressing and it was perfect for me but you may prefer a less moist salad.
refrigerate for at least an hour for best flavor.
serve on large bakery crescent rolls or bread of your choice.