Best Beurre Nantais Herb Butter Sauce Recipes

Beurre Nantais image

Provided by Bev I Am

Categories Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6

1/2 cup unsalted butter
2 tablespoons dry white wine
2 tablespoons white wine vinegar
1 tablespoon chopped shallot
3 tablespoons heavy cream
3 -5 drops fresh lemon juice

Steps:

Cut butter into small pieces and chill.
In a small heavy saucepan simmer wine, vinegar, and shallot over moderate heat until liquid is reduced to about 1 tablespoon, about 5 minutes.
Add cream and simmer mixture until slightly thickened, about 2 minutes.
Gradually add butter a few pieces at a time, whisking and adding more before previous pieces are fully incorporated (mixture will be creamy and pale).
Remove pan from heat and pour sauce through a fine sieve into a sauceboat, pressing on solids.
Season sauce with lemon juice and salt and pepper.
Serve sauce immediately.

Nutrition Facts : Calories 1630, Fat 145, SaturatedFat 91.6, Cholesterol 407.6, Sodium 54.8, Carbohydrate 107.3, Fiber 4.7, Sugar 29, Protein 7.4

White Butter Sauce with Cream Beurre Nantais image

Yield Makes about 3/4 cup

Number Of Ingredients 6

1 stick (1/2 cup) unsalted butter
2 tablespoons dry white wine
2 tablespoons white-wine vinegar
1 tablespoon chopped shallot
3 tablespoons heavy cream
a few drops fresh lemon juice

Steps:

Cut butter into small pieces and chill. In a small heavy saucepan simmer wine, vinegar, and shallot over moderate heat until liquid is reduced to about 1 tablespoon, about 5 minutes. Add cream and simmer mixture until slightly thickened, about 2 minutes. Gradually add butter a few pieces at a time, whisking and adding more before previous pieces are fully incorporated (mixture will be creamy and pale). Remove pan from heat and pour sauce through a fine sieve into a sauceboat, pressing on solids. Season sauce with lemon juice and salt and pepper.
Serve sauce immediately.