Best Bettys Ritz Bites Recipes

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RITZ BITZ (MUNCHIES)



Ritz Bitz (munchies) image

This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this recipe.The taste is a wonderful ranch dill. I have frozen these as well. Standing time is not included.

Provided by Dotty2

Categories     < 15 Mins

Time 5m

Yield 30 serving(s)

Number Of Ingredients 5

2 (225 g) boxes Ritz Bits miniature crackers
3/4 cup olive oil or 3/4 cup canola oil (is best)
1 package ranch dressing mix
2 teaspoons dill weed
1 1/2 teaspoons garlic powder

Steps:

  • Mix everything except Ritz bitz.
  • Pour dressing over the ritz bitz.
  • mix well.
  • Mix a few times while letting it sit overnight.

EASY RITZ™ TOFFEE



Easy Ritz™ Toffee image

Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 32

Number Of Ingredients 7

40 Ritz™ crackers
1 cup butter
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 tablespoon Betty Crocker™ candy sprinkles

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
  • In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
  • Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g

BETTY'S RITZ BITES



Betty's Ritz Bites image

My husband had these many years ago and loved them. They may sound a little strange, but they are really good. Try them before you say, "no way".

Provided by Linda Scharek

Categories     Other Appetizers

Time 5m

Number Of Ingredients 4

8-10 ritz crackers
peanut butter, creamy
ketchup
8-10 slice of onion

Steps:

  • 1. Spread some peanut button on the Ritz, add a small amount of ketchup and a small slice of onion (or if you prefer horseradish). Very good!

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