Best Bettys Italian Sausage Delight Recipes

ITALIAN SAUSAGE LASAGNA

Steps:

• Cook sausage, onion, and garlic in 10" skillet over medium heat. Stir occasionally until no longer pink and drain.
• Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes, and tomato sauce.
• Break up tomatoes and heat to boiling, stirring occasionally.
• Reduce heat to low and simmer uncovered 45 minutes or until slightly thickened.
• Heat oven to 350 and cook and drain noodles as directed on package.
• Mix ricotta cheese (or cottage cheese), 1/4 cup Parmesan cheese, remaining tablespoon parsley, and the oregano.
• Spread 1 cup of the sauce mixture in ungreased rectangular 13x9x2" baking dish.
• Top with 4 noodles and spread 1 cup of the cheese mixture over the noodles.
• Spread with 1 cup of the sauce mixture.
• Sprinkle with 2/3 cup of the mozzarella cheese.
• Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture, and 2/3 cup of the mozzarella cheese.
• Top with the remaining noodles and sauce mixture.
• Sprinkle with remaining mozzarella cheese and 1/4 cup parmesan cheese.
• Cover and bake 30 minutes.
• Uncover and bake about 15 minutes longer or until hot and bubbly.
• Let stand 15 minutes before cutting.

ZESTY ITALIAN SAUSAGES

Steps:

• In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended. In small bowl, mix mustard and 2 teaspoons oregano.
• In skillet, heat sausages as directed on package for pan heating.
• Spread mustard mixture on cut sides of buns. Serve sausages on buns with tomato mixture.

ITALIAN SAUSAGE LASAGNA

Steps:

• In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
• Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
• Heat oven to 350°F. Cook and drain noodles as directed on package.
• In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
• Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
• Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.

ITALIAN SAUSAGE AND PEPPER STEW

Steps:

• In 6-quart Dutch oven, cook and stir sausage and bell peppers over medium-high heat about 8 minutes or until sausage is no longer pink; drain.
• Reduce heat to medium-low. Stir in tomatoes and basil; cover and simmer 10 minutes.
• Meanwhile, cook and drain pasta as directed on package. Serve sausage and peppers over cooked pasta; top with cheese.

SAUSAGE AND POTATOES ITALIANO

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
• In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
• Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

ITALIAN SAUSAGE SKILLET

Steps:

• Cook sausage in 10-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until no longer pink in center; drain.
• Stir in mushrooms and onion; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until vegetables are tender. Stir in bell pepper. Cover and simmer about 5 minutes or until bell pepper is crisp-tender.

TOMATO BASIL ITALIAN SAUSAGE SKILLET

Steps:

• In 12-inch nonstick skillet, cook sausage and mushrooms over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink. Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
• Sprinkle with cheese and basil.

ITALIAN SAUSAGE MELT

Steps:

• Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
• In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
• Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.