Best Betty Crockers Traditional Mac Cheese Recipes
BETTY CROCKER'S TRADITIONAL MAC & CHEESE
From bettycrocker.com, this is the one I have always used. I usually sprinkle with breadcrumbs, and use more than one kind of cheese.
Provided by Serah B.
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cook macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 421.3, Fat 23.7, SaturatedFat 14.8, Cholesterol 71.3, Sodium 539.6, Carbohydrate 34.5, Fiber 1.3, Sugar 1.2, Protein 17.3
BAKED MACARONI AND CHEESE
Nothing's as comforting as tender pasta topped with creamy cheese!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package.
- While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.
- Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 630, Carbohydrate 55 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 8 g, TransFat 1 g
OLD FASHIONED MAC AND CHEESE
This recipe is from my 30 year old Betty Crocker Cook Book. I am always asked for this great old recipe by friends so I thought that I would share it with my new friends. This is also a great start for milk gravy and sauage gravy. Not to state chipped beef ,add your beef after step 4. Also good if you add tuna ( 6 1/2 oz) or hot dogs(1 cup) or ham(1 cup) after step 4. So Enjoy!!!
Provided by SnowyowlPB
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni as directed on package.
- Cook and stir butter, onion,salt and pepper over medium heat until onion is slightly tender.
- Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly, Boil and stir 1 minute ; remove from heat.
- Stir in cheese until melted.
- Place macaroni in ungreased 1 1/2 quart casserole. Stir cheese sause into macaroni.
- Cook uncovered in 375 degree oven for 30 minutes.
Nutrition Facts : Calories 464.3, Fat 27.8, SaturatedFat 13.2, Cholesterol 59.6, Sodium 664.6, Carbohydrate 34.4, Fiber 1.4, Sugar 1.4, Protein 19.1
MACARONI AND CHEESE (BETTY CROCKER)
This recipe is from one of the first cookbooks given to me as a young child (back in the 70's). I have come across many recipes but keep coming back to his classic.
Provided by Tee Angel
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350°F.
- Cook macaroni according to package directions; drain.
- For cheese sauce, in a saucepan melt butter. Cook onion in butter till tender but not brown.
- Stir in the flour, salt, and pepper.
- Add milk all at once; cook and stir till thickened and bubbly.
- Cook and stir 1 to 2 minutes more.
- Add cubed cheese; stir till melted.
- Stir macaroni into cheese cause. Turn into a 1 1/2 quart casserole. Arrange tomato slices atop macaroni; sprinkle with a little salt. Bake in a 350°F oven 30 to 45 minutes or until heated through.
MOM'S MACARONI AND CHEESE
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
- In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
- Bake about 30 minutes or until bubbly and light brown.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g
SLOW-COOKER MAC AND CHEESE
The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can't-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 8
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Add macaroni and 3 1/2 cups of the Cheddar cheese, the cubed cheese and Parmesan cheese. Cover; cook on Low heat setting 1 hour. Stir well. Cover; cook 1 to 1 1/2 hours or until pasta is cooked, but not mushy.
- Stir until mac and cheese is combined and creamy. Sprinkle remaining 1/2 cup Cheddar cheese on top. Cover; let stand about 15 minutes or until melted.
- Meanwhile, in 8-inch skillet, heat 2 tablespoons butter over medium heat. Add bread crumbs; stir to coat. Cook and stir about 3 minutes or until lightly browned. Sprinkle over mac and cheese, and serve.
Nutrition Facts : Calories 860, Carbohydrate 69 g, Cholesterol 145 mg, Fat 3, Fiber 3 g, Protein 37 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g, TransFat 1 1/2 g
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