Best Betty Beautiful Martini Recipes

Betty Beautiful Martini image

Provided by Ingrid Hoffmann

Time 5m

Yield 1 serving

Number Of Ingredients 4

1-ounce Irish cream liqueur
1/2-ounce creme de menthe
1-ounce coffee flavored liqueur
1/2-ounce vodka

Steps:

Fill a cocktail shaker with ice. Add all of the ingredients. Cover, shake, and strain into a cocktail glass.

Classic Pisco Sour image

Provided by Ingrid Hoffmann

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/2 cup Pisco or brandy
2 limes, juiced
1 tablespoon fine granulated sugar
1 large pasteurized egg white (optional) (see Note)
2 dashes bitters, such as Angostura
Ice, for serving

Steps:

Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.
Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.

Basic Sofrito image

Provided by Ingrid Hoffmann

Categories main-dish

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 6

2 tablespoons olive oil
12 scallions, white and light green part only, finely chopped
1 small yellow onion, finely chopped
1 large tomato, cored and chopped
1/2 cup chopped cilantro leaves
Salt and freshly ground black pepper

Steps:

Heat the oil in a medium skillet over medium heat. Add the scallions, onions and tomato. Cook until the onions are soft and golden and the tomatoes have broken down, about 10 minutes, stirring often. Add cilantro, and salt and pepper.
Transfer to a bowl. Use warm or at room temperature.