Best Bettes Pineapple Cookies Recipes

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PINEAPPLE FILLED COOKIES



Pineapple Filled Cookies image

Make and share this Pineapple Filled Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 1h15m

Yield 75 cookies

Number Of Ingredients 11

6 tablespoons cornstarch
2 cups sugar
3 tablespoons lemon juice
2 (21 ounce) cans crushed pineapple, drained
1 1/2 cups sugar
3/4 cup shortening
3/4 cup milk
2 eggs
5 1/2 cups flour
1 1/2 tablespoons baking powder
1/2 tablespoon vanilla

Steps:

  • Mix together in saucepan above ingredients until thick.
  • Cook First until thick, let cool while making dough.
  • Mix all ingredients together into a dough. Roll out dough very thin onto a floured surface. Cut out circles with a cookie cutter.
  • Place one teaspoon of filling onto cut out cookie, place another cookie on top of filling and press ends together gently.
  • Bake in preheated 375°F oven 12-15 minutes or until lightly brown around the edges.
  • Depending on the size of the cookie cutter, this can make approximately 125 cookies. They can be refrigerated and are good cold as well as room temperature.

Nutrition Facts : Calories 103.6, Fat 2.4, SaturatedFat 0.6, Cholesterol 5.3, Sodium 25.4, Carbohydrate 19.6, Fiber 0.4, Sugar 11.7, Protein 1.3

OLD-FASHIONED PINEAPPLE COOKIES



Old-Fashioned Pineapple Cookies image

I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.

Provided by Soup Fly

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 11

1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup crushed pineapple, drained
2/3 cup chopped walnuts
1/4 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugars together.
  • Add egg and mix well.
  • Add dry ingredients and mix well Add drained pineapple and mix well.
  • Add nuts and flavoring, mix well (yes, again).
  • Drop by spoonful onto greased baking sheet.
  • Bake for 15-20 minutes.

PINEAPPLE COOKIES



Pineapple Cookies image

These pineapple cookies with icing have a wonderful tropical flavor.

Provided by Stephanie Manley

Categories     Dessert

Time 30m

Number Of Ingredients 11

8 ounces crushed pineapple
1/2 cup butter
1 cup brown sugar (packed)
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups confectioners sugar
1/4 teaspoon teaspoon lemon zest

Steps:

  • Preheat oven to 325 degrees.
  • Drain pineapple reserving 3 tablespoons of juice for the frosting.
  • In a mixing bowl, cream together butter and brown sugar until light and fluffy.
  • Beat in egg, pineapple, and vanilla.
  • In another bowl combine flour, baking powder, baking soda, and salt and stir or whisk until thoroughly mixed.
  • Gradually add dry ingredients to the creamed butter and sugar.
  • Grease a cookie sheet with non-stick spray.
  • Use a cookie scoop to drop cookie dough onto the baking sheet about 2 inches apart. These cookies will spread.
  • Bake at 325 degrees for 17 to 20 minutes or until golden.
  • Transfer cookies to wire racks to cool.
  • Place powdered sugar, lemon zest, and 2 tablespoons pineapple juice in a small bowl. Stir to combine. Add more pineapple juice, about ½ teaspoon at a time, if needed to achieve spreading consistency.
  • Spread the frosting on the cooled cookies.

Nutrition Facts : Calories 72 kcal, Carbohydrate 13 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 49 mg, Sugar 8 g, ServingSize 1 serving

PINEAPPLE BROWN BETTY



Pineapple Brown Betty image

Make and share this Pineapple Brown Betty recipe from Food.com.

Provided by echo echo

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

15 graham crackers, crumbled
3 cups crushed pineapple
1/2 cup light brown sugar
1 teaspoon grated lemon, rind of
1 1/2 teaspoons cinnamon
4 tablespoons butter

Steps:

  • Preheat oven to 400°.
  • Layer 1/3 of graham cracker crumbs in bottom of a greased 1½ quart baking dish.
  • Add half the pineapple.
  • Mix together sugar thru cinnamon and sprinkle half over pineapple.
  • Repeat crumb and pineapple layers and sprinkle with remaining sugar mixture.
  • Dot with butter.
  • Bake approximately 30 minutes until the top is brown and crusty.
  • Serve hot or cold with whipped cream, if desired.

Nutrition Facts : Calories 431, Fat 14.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 253.4, Carbohydrate 77, Fiber 2.8, Sugar 61.6, Protein 2.8

PINEAPPLE DROP COOKIES



Pineapple Drop Cookies image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Toldeda Shutt

Provided by Sarah_Jayne

Categories     Drop Cookies

Time 27m

Yield 54 cookies

Number Of Ingredients 10

1/2 cup butter
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla
3/4 cup crushed pineapple, undrained
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup seedless raisin

Steps:

  • Cream butter until light and fluffy.
  • Gradually add sugar and beat well.
  • Beat in egg and vanilla.
  • Stir in pineapple, sifted dry ingredients and raisins.
  • Drop by teaspoon onto greased cookie sheet.
  • Bake at 375 degrees for 12 minutes or until brown.

SOFT PINEAPPLE COOKIES



Soft Pineapple Cookies image

These cookies are soft and fruity. Whenever I take them to a dinner or church event they always disappear. The recipe is an old one that has been used by many family membes. I really can't tell you where it originated.

Provided by Kathie Carr

Categories     Cookies

Time 25m

Number Of Ingredients 14

COOKIES:
1/2 c crisco or shortening
1 c brown sugar, firmly packed
1 large egg
1 tsp vanilla extract
1 can(s) (8 ounces) crushed pineapple
2 c all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 pinch salt
OPTIONAL FROSTING:
2 c powdered sugar
1 Tbsp soft butter
just enough water to make a thin frosting

Steps:

  • 1. Preheat the oven to 325 degrees. Grease cookie sheets. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. In a separate bowl, combine the flour, baking powder, baking soda and salt. Gradually stir the flour mixture into the creamed mixture. Drop by rounded spoon fulls onto the prepared cookie sheets.
  • 2. Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. OPTIONAL FROSTING: Stir together ingredients adding water slowly until a thin frosting is achieved. Spread over cooled cookies.

PINEAPPLE COOKIES



Pineapple Cookies image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 30m

Yield about 2 dozen cookies

Number Of Ingredients 9

1/2 cup shortening, plus more for pans
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8-ounce) can crushed pineapple
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
  • In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, and then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture. Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CRUSHED PINEAPPLE AND COCONUT COOKIES



Crushed Pineapple and Coconut Cookies image

This crushed pineapple and coconut cookie is similar to one sold in a regional grocery store in the Southeast. There are several similar recipes out there, and this is the best combination of them!

Provided by Kassidee Kennedy Cuffey

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 40m

Yield 30

Number Of Ingredients 13

¾ cup chopped pecans
½ cup sweetened flaked coconut
1 ¼ cups rolled oats
1 cup brown sugar
½ cup white sugar
½ cup unsalted butter, melted
½ cup crushed pineapple, well drained
1 large egg
2 teaspoons vanilla extract
½ teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Spread pecans and coconut onto a baking sheet.
  • Toast in the preheated oven until coconut is very light golden brown and pecans become fragrant, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes. Leave the oven on.
  • Pulse oats in a blender or food processor until slightly ground.
  • Mix brown sugar, white sugar, and butter together in a bowl. Add pineapple, egg, vanilla extract, and almond extract.
  • Mix oats, flour, baking powder, and salt together in a small bowl; mix into the wet ingredients. Stir in toasted coconut and pecans. Drop by spoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 128 calories, Carbohydrate 17.8 g, Cholesterol 14.3 mg, Fat 6 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 63.7 mg, Sugar 11.7 g

PINEAPPLE COOKIES



Pineapple Cookies image

Make and share this Pineapple Cookies recipe from Food.com.

Provided by cuisinebymae

Categories     Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 10

1 cup shortening
1 cup brown sugar
1 cup white sugar
1 cup crushed pineapple, drained
1 teaspoon vanilla
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Cream shortening and the sugars.
  • Add egg and pineapple.
  • Stir in vanilla.
  • Sift flour, then measure it.
  • To the flour, add salt, soda, and baking powder.
  • Add dry mixture to the wet mixture.
  • Drop by rounded tsps.
  • onto a lightly greased baking sheet.
  • Bake 10-12 minutes at 350°F,or until done.

COCONUT PINEAPPLE COOKIES



Coconut Pineapple Cookies image

A classic dessert with a tropical twist - flaked coconut and dried pineapple makes traditional oat cookies sweet and chewy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 54

Number Of Ingredients 11

1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
2 cups old-fashioned oats
1 1/2 cups flaked coconut
1 cup chopped dried pineapple

Steps:

  • In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla and egg. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in oats, coconut and pineapple. Cover and refrigerate dough 1 hour.
  • Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg

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