Best Better Than Sex In A Pan Recipes

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ROBERT REDFORD DESSERT (EASY RECIPE)



Robert Redford Dessert (Easy Recipe) image

This Robert Redford dessert has four layers of pure decadence, and like its namesake, it's pretty darn dreamy. In fact, it's my new favorite chocolate dessert.

Provided by insanelygood

Categories     Desserts     Recipes

Time 3h30m

Number Of Ingredients 9

1/2 cup butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 (10-ounce) container frozen whipped cream, thawed
2 cups chocolate pudding, prepared per the box instructions
2 cups vanilla pudding, prepared per the box instructions
Chopped pecans and grated chocolate, for garnish

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Generously grease a 9-x13-inch baking pan with butter.
  • In a large bowl, beat the butter with an electric mixer at medium speed until light and fluffy, about 1 minute.
  • Reduce the mixer speed to low, gradually add the flour, and beat just until combined. Stir in the pecans.
  • Press the mixture into the greased baking pan to form a crust. Bake for 15 minutes. Set aside to cool.
  • In a medium bowl, beat the cream cheese and powdered sugar at medium speed until smooth. Gently mix in half of the whipped topping.
  • Spread the cream cheese mixture over the cooled crust. Top with the chocolate pudding, followed by the vanilla pudding. Spread over the remaining whipped cream. Sprinkle with the pecans and chocolate.
  • Chill for at least 3 to 4 hours to let the layers set. Slice and enjoy.

Nutrition Facts : Calories 345 cal

BETTER THAN SEX IN A PAN



Better Than Sex In A Pan image

This is an old recipe- my word- it's amazing how recipes can take us back. I got this from Mitch in Gatineau, Québec, Canada. That found it in a cookbook she bought over 25 yrs ago now. This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts from Canada. YES it's not the healthiest with artifical cool whip and instant puddings having so much sodium BUT people only have it once in awhile and life is too short to be such a party pooper.. so don't make it don't eat it and the rest of us will ENJOY what we know is a GREAT "to die for...treat"! The name says it all SEX in a pan..it's that good! ... Yummy!

Provided by CHEF GRPA

Categories     Breakfast

Time 30m

Yield 12

Number Of Ingredients 14

1 cup all-purpose flour (or if you have allergies, a non gluten flour can be use)
1/2 cup butter
2 tablespoons sugar
1/4 cup chopped nuts
8 ounces cream cheese
2/3 cup icing sugar or 2/3 cup powdered sugar
1 cup Cool Whip
2 1/2 cups milk
2 -3 1/2 ounces vanilla instant pudding mix (or flavour of your choice) or 2 -3 1/2 ounces instant chocolate pudding mix (or flavour of your choice)
1 cup Cool Whip
coconut
nuts
maraschino cherry
chocolate curls

Steps:

  • 1. To prepare the base, combine flour, butter, sugar and nuts.
  • 2. Mix until crumbly. Press into greased 10" spring form pan or square pan.
  • Bake at 350*F. for 15 minutes. Let cool.
  • 3. In the meantime, prepare the cream cheese filling by beating the cream cheese with the icing/power sugar. Fold in 1 cup of cool whip until well blended. Spread over the cooled crust. Refrigerate while making the topping.
  • 4. To prepare the pudding mix topping, add the milk to the instant pudding mix following the directions on the package. Let cool. Top with remaining cool whip. Garnish with coconut, chopped nuts, shaved chocolate or marashino cherries, strawberries. Refrigerate before serving.
  • *Note: Whatever name you call it whatever pudding flavor you use (I use Vanilla and Chocolate.)it is awesome! You can also freeze it for those who like frozen desserts and I put a layer of thinly sliced bananas on top of the cookie bottom before the fillngs! YUMl -- to answer "what icing sugar is". it is in nothern american stores called icing sugar in the sugar aisle and usually in a clear plastic bag now. and it is just powdered sugar that most people use to make icing for cakes or add to their shortbread Xmas cookie recipe.

Nutrition Facts : Calories 311.6, Fat 20.8, SaturatedFat 12.6, Cholesterol 48.3, Sodium 243.8, Carbohydrate 27.8, Fiber 0.5, Sugar 16.7, Protein 4.6

SEX IN THE PAN



Sex in the Pan image

This was a recipe I found in my Mom's collection. It was given to her by my Grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust.

Provided by AZPARZYCH

Categories     Pie

Time 40m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
1/2 cup margarine, melted
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup Cool Whip
1 (3 ounce) box instant chocolate pudding mix
1 (3 ounce) box instant vanilla pudding
3 cups milk (divided)
1/2 cup mini chocolate chip
2 cups Cool Whip
chocolate shavings, for garnish (optional)

Steps:

  • CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
  • FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
  • TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
  • Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
  • Spread vanilla pudding on cream cheese filling.
  • Spread chocolate pudding on vanilla pudding.
  • Top pie with remaining 2 cups Cool Whip.
  • Garnish with shaved chocolate (optional).
  • Refrigerate one hour to set.

Nutrition Facts : Calories 541.8, Fat 30.7, SaturatedFat 17.1, Cholesterol 44, Sodium 578.5, Carbohydrate 63.1, Fiber 1.4, Sugar 49.1, Protein 6.7

SEX-IN-A-PAN



Sex-In-A-Pan image

Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and delicious

Provided by BIANCAL

Categories     Desserts

Time 2h20m

Yield 25

Number Of Ingredients 11

½ cup margarine
1 cup all-purpose flour
¼ cup white sugar
2 (8 ounce) packages cream cheese, at room temperature
½ cup confectioners' sugar
2 cups frozen whipped topping (such as Cool Whip®), thawed
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (5 ounce) package instant vanilla pudding mix
1 cup cold heavy whipping cream
12 chocolate wafer cookies, crushed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
  • Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
  • Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
  • Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.

Nutrition Facts : Calories 251 calories, Carbohydrate 24.8 g, Cholesterol 35.2 mg, Fat 15.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 302.7 mg, Sugar 16.1 g

SIX LAYER DESSERT -MY VERSION OF SEX IN A PAN



Six Layer Dessert -My Version of Sex in a Pan image

Graham crumb crust, cream cheese center, 3 layers of luscious pudding topped with crushed Skor bars...need i say more??

Provided by caramel

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 -1 1/2 cup graham cracker crumbs (sometimes like a thicker crust)
1/2 cup pecans, finely ground
1/4 cup brown sugar, packed
1/4-1/2 cup butter (melted) or 1/4-1/2 cup margarine (melted)
8 ounces cream cheese, at room temperature
1 cup whipped cream (sweeten whip cream with a bit of sugar and vanilla) or 1 cup Cool Whip (sweeten whip cream with a bit of sugar and vanilla)
3 (3 1/2 ounce) packages instant pudding mix (I prefer to use chocolate, caramel or butterscotch, and chocolate-toffee)
4 1/2 cups milk
Skor candy bars, crushed or any toffee pieces

Steps:

  • In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
  • Press into 9x13 pan.
  • Bake at 350°F for about 5-10 minutes, until lightly browned.
  • Cool.
  • iIn bowl-fold in whipped cream to cream cheese.
  • Spread on cooled crust.
  • Place in refrigerator.
  • In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
  • Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
  • Generously sprinkle the top with skor crumbs.
  • ENJOY!

SEX IN A PAN - THE LUCKY 13 VERSION



Sex in a Pan - the Lucky 13 Version image

Yes, this is the thirteenth entry for this particular recipe, and yes, it is different from all the rest. This is one of the most requested desserts I have. Easy to put together, and ohhhhhh soooooo gooooood. (People actually make strange noises while eating it.) It will keep for a few days in the fridge, but only if you padlock the door. :) Cooking time does not include the time needed for chilling. NOTE: whipped cream is measured after it has been whipped.

Provided by Diana 2

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 12

1/2 cup butter, soft (margarine works very well)
3 teaspoons sugar
1 cup flour
1 cup pecans, coarsely chopped
8 ounces cream cheese, soft
1 cup icing sugar
2 cups whipped cream
1 (106 g) package chocolate instant pudding, 4 serving size
1 (106 g) package instant vanilla pudding, 4 serving size
2 cups milk
1 1/2 cups whipped cream
1 chocolate bar, grated

Steps:

  • Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
  • Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
  • Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
  • Pour this mixture over the crust.
  • Combine both pudding mixes with the milk. Pour over cheese mixture.
  • Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
  • Chill for at least 4 hours before serving.

SEX IN A PAN III



Sex In A Pan III image

A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!

Provided by ARVILLALAR

Categories     Desserts     Pies

Time 1h30m

Yield 12

Number Of Ingredients 10

½ cup margarine, melted
1 cup chopped pecans
1 ½ cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
4 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
1 (1 ounce) square unsweetened chocolate, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
  • In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
  • Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
  • Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 44.5 g, Cholesterol 25.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 13.2 g, Sodium 482.7 mg, Sugar 34.3 g

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