Best Better Than Sex Coffee Recipes
NEXT BEST THING TO ROBERT REDFORD DESSERT
The Next Best Thing to Robert Redford Dessert is full of layers of creamy, chocolaty goodness on top of a pecan shortbread crust. This throwback to the 70's dessert is a fun choice for parties and potlucks.
Provided by Valerie Brunmeier
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray.
- In a medium mixing bowl, combine flour, melted butter, and chopped nuts until well combined and crumbly. Press into the prepared baking dish and bake for 20 to 25 minutes, or until lightly golden brown around edges. Remove from the oven and set aside to cool.
- In a separate bowl, use an electric mixer to beat cream cheese, powdered sugar, and vanilla extract. Fold in 1 container of Cool Whip and stir to combine well. Spread over cooled crust.
- In a clean bowl, whisk both the vanilla and chocolate pudding mix with 3 cups cold milk. Whisk together until smooth and thickened and spread over cream cheese layer. Spread remaining container of Cool Whip over the top.
- Cover dish with plastic wrap and refrigerate for at least two hours or overnight. Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.
- Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.
Nutrition Facts : Calories 477 kcal, Carbohydrate 60 g, Protein 7 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 504 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
BETTER-THAN-SEX COFFEE
From Southern to the Core, a beautifully presented cookbook that I received in the 2011 Cookbook Swap from BusyMomof3. Times are estimated and I have not included overnight chill time if you choose to serve chilled.
Provided by ImPat
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the coffee mix, hot water and sugar in a lare bowl or pitcher.
- Add the chocolate syrup, vanilla and milk; mix well and cover and refrigerate overnight.
- Serve either hot or cold with a scoop of icecream on top of each serving.
Nutrition Facts : Calories 226.4, Fat 7.2, SaturatedFat 4.3, Cholesterol 25.4, Sodium 100.2, Carbohydrate 36.1, Fiber 0.4, Sugar 28.3, Protein 4.6
BETTER THAN SEX APPETIZER SANDWICHES
This recipe was given to by my friend, Kristin, who always has great party food. This is a variation of those baked ham and cheese appetizer sandwiches and these are always the first to go.
Provided by Lalaflutist
Categories Lunch/Snacks
Time 25m
Yield 24 sandwiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Do not separate the rolls, just slice them all at once with a long serrated knife. Place both packages of bottoms on a sheet pan. Cover the bottoms with the sliced ham and Swiss and put the tops back on. Cut around the individual sandwiches.
- Melt the butter and combine with the next four ingredients. Pour over the sandwiches. Bake for 15 minutes or until browned.
Nutrition Facts : Calories 230.5, Fat 16.9, SaturatedFat 9.4, Cholesterol 59.3, Sodium 655, Carbohydrate 8.1, Fiber 0.9, Sugar 5.1, Protein 11.8
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