Best Better Than Butter Recipes

PEANUT BUTTER BUCKEYES (BETTER THAN REESE'S)

Steps:

• Line 2 cookie sheets with waxed paper.
• In large bowl, beat butter, sugar and peanut butter on medium speed until well combined.
• Roll mixture into 1" balls.
• Place on waxed paper.
• Place into the freezer about 30 minutes until firm.
• Meanwhile, microwave chocolate chips in a glass bowl about 2 minutes.
• Stir until melted.
• Stick each peanut butter ball with a toothpick and dip into melted chocolate until 3/4 of ball is covered.
• Wipe any excess chocolate off of ball.
• Place on waxed paper.
• chill in fridge at least 45 minutes until set.
• If dough gets too sticky while rolling the balls. Wet your hands with cold water.

BETTER THAN REESE'S PEANUT BUTTER CUPS

Steps:

• Mix together graham cracker crumbs and powdered sugar. Add peanut butter, and softened butter, mix well.
• Press into ungreased 9x13 pan.
• Set aside.
• In a double boiler, melt your chocolate chips (some people use the microwave to melt chips, which is just fine).
• After chips are melted pour and spread over peanut butter graham cracker mixture.
• Chill in the refrigerator until set. Approximately 25-35 minutes. Keep chilled, or in a fairly cool room away from heat, if you store them out of the fridge.

BETTER-THAN-BUTTER SAUCE

Steps:

• In a small saucepan, combine the first six ingredients. Stir in milk and water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Serve over hot cooked vegetables.

BETTER THAN HONEY BUTTER

Steps:

• 1. Combine all ingredients in food processor or with electric mixer and whip until butter is light and fluffy. Store in a tightly sealed container for 1-2 months in refrigerator.

BETTER THAN BUTTER

Steps:

• Soften butter.
• Beat in buttermilk and oil.
• Pack in cups or lidded bowls.
• Excellent!
• Do not use to fry.