Best Best Yogurt Parfait Ever Recipes

Best Yogurt Parfait Ever image

Provided by Ree Drummond : Food Network

Categories dessert

Time 35m

Yield 4 servings

Number Of Ingredients 5

One 17 1/2-ounce container plain Greek yogurt
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup brown sugar
Assorted berries (or other fruit of your choice)

Steps:

First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.

Best Yogurt Parfait Ever image

Provided by Andtototoo

Categories Fruit

Time 35m

Yield 5-6 cups, 4 serving(s)

Number Of Ingredients 5

1 (17 1/2 ounce) container plain yogurt
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup brown sugar
2 -3 cups berries

Steps:

Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will do).
Add the cream and vanilla, and with a whisk, carefully stir until combined.
Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the yogurt mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20-30 minutes.
When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the yogurt mixture, spoon some of the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers, ending with berries on top.
Note: I used raspberries and blueberries in the recipe, but strawberries and even peaches would work.
Cooking time is chilling time.
Recipe found on the food network.

Nutrition Facts : Calories 291.9, Fat 15.4, SaturatedFat 9.7, Cholesterol 58.2, Sodium 80.7, Carbohydrate 34.2, Sugar 33.1, Protein 5.3