Best Best Wild Rice Soup Recipes

BEST WILD RICE SOUP EVER

Best Wild Rice Soup Ever image

My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side.

Provided by JADETIGGER

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h15m

Yield 12

Number Of Ingredients 15

Ingredients

¾ cup butter
2 tablespoons minced onion
2 tablespoons minced garlic
1 cup all-purpose flour
6 cups chicken broth
⅔ cup diced cooked ham
1 cup finely shredded carrots
½ cup slivered almonds
1 teaspoon salt
1 ½ tablespoons pepper
1 ⅓ cups uncooked wild rice
2 cups half-and-half cream
¼ cup sherry
2 tablespoons fresh parsley
2 tablespoons fresh chives

Steps:

Melt the butter in a large pot, and saute the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 45 minutes, stirring occasionally.
Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes. Stir in parsley and chives, and cook another 30 minutes, until rice is tender.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 23.4 g, Cholesterol 49.6 mg, Fat 20.9 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 11 g, Sodium 428.6 mg, Sugar 1.4 g

BEST WILD RICE SOUP

Best Wild Rice Soup image

Easy! My entire family devours this everytime, even the picky eaters. I double the recipe so there are leftovers. Great for Thanksgiving leftover turkey.

Provided by WannaBChef

Categories Rice

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup wild rice
4 1/2 cups water
1 envelope Lipton Onion Soup Mix (NOT Golden Onion)
1 can cream of mushroom soup
3 cups milk
1 (4 ounce) can mushrooms, drained
1/4 cup American cheese or 1/4 cup Velveeta cheese (2-3 slices)
1 -2 cup chicken or 1 -2 cup turkey, diced

Steps:

Boil rice, water and onion soup mix until rice pops, covered approx.
1 1/2 hours.
Add can soup, milk, mushrooms, cheese and meat.
Cook until cheese is melted.
Add more milk if desired.

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