Best Best Sausage Balls Ever Recipes

BEST SAUSAGE BALLS EVER

Best Sausage Balls Ever image

Make and share this Best Sausage Balls Ever recipe from Food.com.

Provided by Donna Luckadoo

Categories Pork

Time 28m

Yield 25-30 Balls

Number Of Ingredients 9

Ingredients

1 lb medium to hot sausage (I use Tennessee Pride)
1 (12 ounce) package shredded cheddar cheese
2 cups Bisquick
1/2 cup Miracle Whip
1/4 cup minced sweet onion
2 tablespoons Worcestershire sauce (I use Lea & Perrins)
1 teaspoon garlic powder (or Salt)
1 teaspoon salt
1 teaspoon black pepper

Steps:

Preheat Oven to 375*.
Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
Do Not Over Bake.
These balls can be frozen for 30 days and still taste great!

BEST EVER SAUSAGE CHEESE BALLS

Best Ever Sausage Cheese Balls image

This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage, but you can substitute one or both packages for the traditional version if you like.

Provided by Dayna Gilmore

Categories Meat Breakfast

Time 35m

Number Of Ingredients 6

Ingredients

2 lb hot jimmy dean sausage (uncooked) (2 pkg)
1 1/2 c bisquick biscuit mix
16 oz shredded chedder cheese
1/2 c finely chopped onion
1/2 c finely chopped celery
1/2 tsp garlic powder

Steps:

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together in a large bowl.
3. Shape into 1 inch balls and place on cookie sheets.
4. Bake for 20-25 minutes at 350 degrees F.
5. (You can freeze these ahead uncooked. If frozen, thaw for 15 minutes before baking.)

BEST BREAKFAST SAUSAGE BALLS EVER

Best Breakfast Sausage Balls Ever image

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Provided by Raven

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 25m

Yield 45

Number Of Ingredients 5

Ingredients

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
¼ cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g

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