Best Best Rib Sauce Recipes

Best Rib Sauce image

Provided by Fat George

Time 45m

Yield 4

Number Of Ingredients 9

½ teaspoon hot pepper sauce
¼ cup fresh lime juice
1 cup brewed coffee
4 teaspoons brown sugar
1 (1.5 fluid ounce) jigger bourbon
1 cup honey
2 teaspoons Worcestershire sauce
½ cup tomato paste
½ cup tomato sauce

Steps:

In a medium saucepan over medium low heat, combine the hot pepper sauce, lime juice, coffee, sugar, whiskey, honey, Worcestershire sauce, tomato paste and tomato sauce. Mix together well and allow to simmer for 30 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 84 g, Fat 0.2 g, Fiber 2 g, Protein 2.2 g, Sodium 457 mg, Sugar 79.8 g

The Best Dang Rib Sauce, Period image

Provided by NOELLETHEDIVA

Time 51m

Yield 10

Number Of Ingredients 15

2 tablespoons olive oil
½ fresh poblano pepper, seeded and finely chopped
½ onion, finely chopped
1 teaspoon honey
3 tablespoons dark molasses
⅓ cup packed brown sugar
1 (6 ounce) can tomato paste
½ cup apple cider vinegar
¼ cup Marsala wine
½ teaspoon crushed red pepper flakes, or to taste
¾ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon liquid smoke flavoring
salt and pepper to taste

Steps:

Heat the olive oil in a saucepan over medium heat, and cook and stir the poblano pepper and onion for 6 to 8 minutes, until the onion is translucent.
Stir in the honey, molasses, brown sugar, tomato paste, vinegar, Marsala wine, red pepper flakes, garlic powder, cumin, oregano, smoke flavoring, salt and pepper, and whisk until smooth. Bring the sauce to a boil over medium-low heat, reduce heat to low, and simmer for about 35 minutes, stirring occasionally, until the sauce is thick.
Store refrigerated.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 17.4 g, Fat 3.1 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 140.6 mg, Sugar 14 g