BOX-MIX RHUBARB DUMP CAKE
This recipe is wonderful. Very fast and easy to mix up can also use frozen rhubarb. Serve it nice and warm with some ice-cream or cool whip. The marshmallows give the cake a nice golden brown. Preparation time does not include time to clean and dice rhubarb. I put 12 for serving size according to the box, but I am sure you can get more out of a 9x13 inch pan. The recipe is sweet so a smaller piece may be better. Enjoy!
Provided by Sunshine
Categories Gelatin
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Arrange rhubarb in the bottom of a 9X13 inch pan.
- Sprinkle Jello over rhubarb.
- Sprinkle sugar over Jello.
- Cover with Marshmallows.
- Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
- DO NOT add the oil.
- Spread cake batter over the marshmallows.
- Bake at 350 degrees for 50-55 mins.
- Serve warm with cool whip or ice-cream.
Nutrition Facts : Calories 339.3, Fat 5.7, SaturatedFat 1, Cholesterol 35.2, Sodium 345.6, Carbohydrate 69.5, Fiber 1.3, Sugar 54.2, Protein 4.2
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