Best Best Popovers Recipes

BEST POPOVERS

Steps:

• Mix all ingredients in large bowl.
• Half fill greased muffin tins w/ mixture.
• Put in cold oven and set temp to 450 degrees F.
• Bake 15 minutes.
• Reduce heat to 350 degrees F.
• Bake for another 15-20 minutes.
• Test one: make sure it is crispy outside and moist inside.

WORLD'S VERY BEST POPOVERS

Steps:

• Preheat your oven for 450°F.
• Make sure the eggs are at room temperature.
• Microwave the milk on high for 2 minutes.
• Take the measured flour, salt, and baking powder, and sift it all together.
• Using a Stand Mixer; on low, slowly mix the milk into the eggs.
• Slowly (on low) add in the sifted ingredients.
• Add in the cinnamon and vanilla.
• Beat this mixture on high for 2 minutes.
• Let the batter rest for 1 hour, at room temperature.
• Pour the batter into a greased popover pan, about halfway up.
• Bake for 15 minutes.
• Lower the oven to 375F and bake for 30-35 minutes longer.
• Eat while hot, serve with butter, honey, or jam.

BETTER THAN BEST BLUEBERRY POPOVERS

Steps:

• Preheat oven to 450 degrees F.
• Generously butter a 9-inch pie plate and place berries into the bottom.
• In a blender, combine milk, melted butter, eggs and vanilla extract; blend.
• In small mixing bowl, combine flour, sugar, nutmeg and salt.
• Add flour mixture to blender's wet ingredients; blend until smooth.
• Pour over the berries.
• Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won't use all of this but it is a good ratio to make cinnamon sugar~ you'll have extra for other recipes!).
• Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.
• Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.
• Cut into wedges and serve warm.
• You can top with butter or syrup but I prefer Brummel& Brown's blueberry yogurt spread~ Yummy!