Best Best One Pot Cheese And Macaroni Recipes
BEST ONE POT CHEESE AND MACARONI
This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.
Provided by Jill Faucher-Ross
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
- Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 30.7 g, Cholesterol 92.8 mg, Fat 30.8 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 19.1 g, Sodium 930.4 mg, Sugar 3.5 g
BEST ONE POT HOME MADE CHEESE AND MACARONI
Forget that stuff in the box,THIS is the cheesiest! And all in one pot!The starch in the pasta acts as the thickener,so no more flour. No more separate pots for pasta and sauce to clean!
Provided by Jill Faucher-Ross
Categories Other Side Dishes
Time 25m
Number Of Ingredients 8
Steps:
- 1. 1. Boil 3 cups of water and add your pasta. Cook until about half the water remains. Then add milk, salt, pepper,and Dijon mustard. Lower your heat to medium so you don't scald the milk and make it curdle and cook until reduced down a bit, stirring occasionally.
- 2. 2. Add your cheeses and cook until thickened about a couple of minutes, stirring constantly to keep the cheese from sticking.
- 3. 3. At this point, you can add buttered breadcrumbs on top and put into the oven or serve hot the way it is.
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