Best Best Of The West Bean Bake Recipes
BEST IN THE WEST BAKED BEANS
I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from the more traditional baked beans. I can't even begin to guess how many times I have handed out the recipe.
Provided by Bobbie
Categories Beans
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef, bacon and onion in large skillet. Drain.
- Combine all ingredients except beans, mix well.
- Add beans and stir gently.
- Bake one hour in a 325 to 350 oven (or until hot a bubbly).
- This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.
OLD WEST BAKED BEANS
This slow-baked molasses-and-mustard-flavored western favorite is a perfect party food because it can be made days ahead and just gets better with time. Enjoy it while watching Blazing Saddles,, which, according to creator Mel Brooks, is best seen on video. Claims Brooks, "I can't watch Blazing Saddles on television ... A lot of prudes got together and silly people got together and they cut out everything they thought would be offensive to a 4-year-old."
Provided by Food Network
Categories side-dish
Time 16h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Soak the beans overnight in water in a large bowl.
- Preheat the oven to 375 degrees F.
- Saute the onions and pork over medium heat in a cast iron Dutch oven until the onions are tender, abut 10 minutes. Add the drained beans, pork, chicken stock, cayenne, molasses, ketchup, brown sugar, and salt and pepper to taste and bring to a boil.
- Cover the casserole and transfer to the oven. Bake to 3 1/2 to 4 hours, until the beans are tender.
- Serve topped with a sprinkle of brown sugar.
BEST IN THE WEST BEANS
This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!
Provided by Lauriann Mosillami
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Brown beef and drain.
- Add onion and cook until tender.
- Chop and cook bacon.
- Add all other ingredients and mix well.
- Pour into a 3 quart casserole and bake for 1 hour uncovered.
Nutrition Facts : Calories 653.2, Fat 25.1, SaturatedFat 8.6, Cholesterol 57.3, Sodium 1337.6, Carbohydrate 84.3, Fiber 13.7, Sugar 36, Protein 26.2
BEST IN THE WEST BAKED BEANS
Never really cared much for baked beans until I tried this at a work potluck. I chased down the gal that made it and got the recipe. My family loved it. Then I lost the recipe. Years later I met the same gal at a different job and got this recipe back. Now I have copies in several different cookbooks and have given it to many...
Provided by Sandy Lowe
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Brown ground beef and bacon. Drain. Add onion and cook till tender. Add all other ingredients except the beans and mix well.
- 2. Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3 quart casserole dish or into crock pot.
- 3. To prepare in oven, bake at 350 degrees for 1 hour. To prepare in crock pot, cook on high for 1 hour. Reduce heat to low and cook for 4 hours. I always double this for family get to gathers or pot lucks
- 4. This recipe is great for Dutch Oven cooking. Triple recipe for a 12 inch Dutch Oven.
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